NEFF B56VT64 0 Series Built-in Oven Manuals

Manuals and User Guides for NEFF B56VT64 0 Series Built-in Oven. We have 1 NEFF B56VT64 0 Series Built-in Oven manual available for free PDF download: Instruction Manual

NEFF B56VT64 0 Series Instruction Manual (64 pages)

Brand: NEFF | Category: Oven | Size: 6.99 MB

Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Steam
6
Cleaning Function
6
Causes of Damage
7
General Information
7
Steam
7
Environmental Protection
8
Saving Energy
8
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Controls
9
Main Menu
10
Menu for the Types of Heating
10
Cooking Compartment Functions
11
Water Tank
11
Accessories
12
Accessories Included
12
Inserting Accessories
12
Combining Accessories
13
Optional Accessories
13
Before Using for the First Time
14
Initial Use
14
Cleaning the Cooking Compartment
15
Cleaning the Accessories
15
Operating the Appliance
15
Switching the Appliance on and off
15
Setting and Starting the Appliance Operation
15
Changing or Cancelling the Appliance Operation
16
Heating up the Appliance Quickly
16
Steam
17
Noise
17
Variosteam - Steam-Assisted Cooking
17
Dough Proving Setting
17
Reheating
18
Filling the Water Tank
18
After Every Steam Operation
19
Time-Setting Options
20
Showing and Hiding the Time-Setting Options
20
Setting the Timer
20
Setting the Cooking Time
21
Start Delay - "Ready at
21
Checking, Changing or Deleting Settings
21
Childproof Lock
21
Automatic Childproof Lock
21
One-Time Childproof Lock
22
Basic Settings
22
Changing Myprofile
22
List of Basic Settings
22
Setting Favourites
23
Baking and Roasting Assistant
23
Information on the Settings
23
Selecting a Meal
23
Selecting and Setting Food
24
Programmes
24
Information on the Settings
24
Selecting a Dish
25
Setting a Programme
25
Sabbath Mode
26
Starting the Sabbath Mode
26
Cancelling Sabbath Mode
26
Cleaning Agent
26
Suitable Cleaning Agents
26
Keeping the Appliance Clean
27
Cleaning Function
28
Self-Cleaning
28
Easyclean
29
Descaling
30
Rails
31
Changing the Shelf Position for the Telescopic Rail
31
Detaching and Refitting the Rails
32
Appliance Door
32
Removing and Fitting the Appliance Door
32
Removing and Installing the Door Panels
34
Trouble Shooting
36
Fault Table
36
Maximum Operating Time Exceeded
37
Cooking Compartment Bulbs
37
Customer Service
38
E Number and FD Number
38
Tested for You in Our Cooking Studio
38
Silicone Moulds
38
Cakes and Small Baked Items
38
Bread and Rolls
42
Pizza, Quiche and Savoury Cakes
44
Bakes and Soufflés
46
Poultry
47
Meat
49
Fish
52
Vegetables and Side Dishes
54
Yogurt
54
Eco Heating Functions
55
Acrylamide in Foodstuffs
56
Slow Cook
57
Drying
58
Preserving
58
Allowing the Dough to Prove at Dough Proving Setting
59
Defrosting
60
Reheating
61
Keeping Warm
61
Test Dishes
62

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