Related Manuals for NEFF B 1342 Series
Summary of Contents for NEFF B 1342 Series
- Page 1 Gebrauchsanleitung Instructions for use Mode d’emploi B 1342 . .
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Page 2: Table Of Contents
Safety information ....41 Baking ..... . 53 Reasons for damage . -
Page 3: Important Information
Packaging and Your new appliance was protected by suitable packaging while it was on its way to you. All materials old appliances used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. -
Page 4: Safety Information
Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service. -
Page 5: Reasons For Damage
Very dirty oven seal If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. -
Page 6: Your New Cooker
Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel... -
Page 7: Temperature Selector
Your oven features 4 slide-in levels. The slide-in levels are counted from bottom to top. The numbers are marked in the oven. When usung hot-air baking or roasting, do not use slide-in level »2«, in order not to block air circulation. -
Page 8: Accessories
Z 1912 X0 Note: The baking tray or universal pan may distort while the oven is operating. This is cau- sed by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil. -
Page 9: Before Using Your Appliance
Initial burn-in Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240° C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours. Time of day Before using the appliance for the first time, you must set the current time on the electronic clock. -
Page 10: Electronic Clock
Electronic clock The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds). The control panel Rapid heat up... -
Page 11: Minute Timer
To stop the signal, press the > button. Automatic timer You can switch the oven on and off via the electronic clock. Automatic switch off If you wish to bake or roast food immediately, it is only necessary to set the ON time. - Page 12 Automatic switch on and If the food is to be baked or roasted later on, both switch off the ON time and OFF time must be set. Select the heating system and the oven temperature. > Press the button until the...
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Page 13: Description Of Oven Features
Description of Oven Features Hot-air circulation A fan system located in the rear oven wall circulates the hot air in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: – Simultaneous baking and roasting possible on up to 3 levels –... - Page 14 Use just before the end of the baking or roasting time. Defrost A fan in the rear wall of the oven circulates the air in the oven around the frozen food. The fan system is running without heating. Advantages: –...
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Page 15: Switching The Oven On And Off
The appliance features a cooling fan which runs until the oven has cooled down. Rapid heat up Switching the oven ON: When the oven has been switched on, rapid heating can be switched on with hot air via the clock. > Press the button until the symbol flashes. -
Page 16: Baking
Light coloured baking tins made from thin-wall materials lead to longer baking times and uneven browning of the cake. If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting. -
Page 17: Cooking Tips And Helpful Hints
The bottom of a cake baked Use a grill and not a baking sheet to support the in a tin stays too light cake tin during baking. The bottom of cake or... -
Page 18: Roasting
Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the grill in the oven. We recommend that beaf roast be prepared in a covered roasting pot. - Page 19 (done on the outside, raw on the inside). Choose slightly longer roasting times. Very moist roasts (e.g. roasts You can let the steam escape from the oven and prepared with water) cause a thereby reduce the forming of water droplets by...
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Page 20: Grilling
Always close the oven door when grilling. The grilling temperatures are variable. Always use the grill and the universal pan. Always place food to be grilled in the centre of the wire grill. If the grilling radiator (heating element) switches OFF automatically, the overheating protection was activated. -
Page 21: Combination Hot-Air/Surface Grilling
(e.g., pork roast with rind). Use the grill and universal pan together. Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. -
Page 22: Defrosting And Cooking
(especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed. - Page 23 Defrost dry deep-frozen yeast cakes at 160 – 170° C for 20 – 30 minutes. Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out.
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Page 24: Cleaning And Care
Enamel and glass Use hot detergent suds for cleaning. For cleaning the mating surface of the oven door at the front of the oven, the door should be removed. Oven door pane The temperature of the pane inside the oven door is reduced by a heat-reflecting coating. - Page 25 You can reduce the degree of soiling by frequent cleaning using the hot-air system. Do not clean the warm oven with any of the cleaning products specifically designed for this purpose. When baking very moist cake, use the universal baking pan.
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Page 26: The Oven Door
Move the catch levers on the right and left-hand sides to the fully open position. Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you. Hanging the oven door... -
Page 27: Inset Rack
The racks fit on the left and right side. The indentation (a) must always be at the bottom. At the back, put the rack in as far as it goes. Press the rack backwards until it clicks into place in the front. -
Page 28: Service And Repair Information
Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an... -
Page 29: Trouble-Shooting Guide
Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment. - Page 30 . . . if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water? e.g. in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. (fruit) or roasts.
- Page 31 Notes...