NEFF B47CS34 0 Series Instruction Manual
  1. Manuals
  2. Brands
  3. NEFF Manuals
  4. Oven
  5. B47CS34 0 Series
  6. Instruction manual
NEFF B47CS34 0 Series Instruction Manual

NEFF B47CS34 0 Series Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B47CS34.0

Advertisement

Table of Contents
loading

Related Manuals for NEFF B47CS34 0 Series

Summary of Contents for NEFF B47CS34 0 Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B47CS34.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant .

  • Page 4: Intended Use

    2000 metres above sea replacement parts and services can be found at level. www.neff-international.com and in the online shop www.neff-eshop.com This appliance may be used by children over the age of 8 years old and by persons with...

  • Page 5: Important Safety Information

    Important safety information (Important safety Warning – Risk of scalding! The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. G eneral information When you open the appliance door, hot Risk of scalding! ■...

  • Page 6: Halogen Lamp

    Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! G eneral information The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Accessories, foil, greaseproof paper or ovenware on...

  • Page 7: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Main Menu

    Getting to know your appliance Main menu MyProfile Touch the 0 touch button to access the main menu. Individually adjusting the appliance settings ~ "Basic settings" on page 17 Menu ® Floor cleaning aid ¢ Types of heating Cleaning the cooking compartment floor Selecting the required type of heating and tempera- ~ "Cleaning function"...

  • Page 10: Cooking Compartment Functions

    Accessories ž CircoTherm eco 40-200 °C For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 200 °C. This heating function is used to measure both the energy consumption in air recir- culation mode and the energy efficiency class.

  • Page 11: Inserting Accessories

    Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are In some appliances, the top shelf position in the pulled out.

  • Page 12: Optional Accessories

    Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.

  • Page 13: Cleaning The Accessories

    Operating the appliance Set the heating type and temperature, then start the 1Operating the appliance appliance operation. ~ "Setting and starting the appliance operation" on page 13 Y ou have already learnt about the controls and how Settings O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 14: Changing Or Cancelling The Appliance Operation

    Operating the appliance Use the ( or ) button to select the temperature. Changing or cancelling the appliance operation Changing the appliance operation Use the # button to stop the operation. Use the & or % button to navigate to the line for the setting that should be changed.

  • Page 15: Time-Setting Options

    Time-setting options Activating the "PowerBoost" function OTime-setting options Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Y our appliance has different time-setting options. Note: Set a temperature above 100 °C to allow the T i m e - s e t t i n g o p t i o n s appliance to preheat quickly.

  • Page 16: Setting The Cooking Time

    Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 17: One-Time Childproof Lock

    Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 18: Setting Favourites

    Baking and roasting assistant nBaking and roasting Fan run-on time Recommended Minimum assistant Pull-out system* Not retrofitted (rack or single pull-out sys- tem) T he baking and roasting assistant helps you to prepare Retrofitted (double or triple pull-out sys- B a k i n g a n d r o a s t i n g a s s i s t a n t meals with ease.

  • Page 19: Setting The Food

    Sabbath mode FSabbath mode Dishes Leg of lamb, boned Chicken, whole Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e mode. The food in the cooking compartment remains Chicken legs warm, without you having to switch the appliance on or Goose, whole (3-4 kg)

  • Page 20: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 21: Surfaces In The Cooking Compartment

    Cleaning agent Surfaces in the cooking compartment After cleaning The back wall, ceiling and side parts in the cooking After cleaning the door seal, check whether it is sitting compartment are self-cleaning. You can tell this from correctly on the left- and right-hand side (fig. the rough surface.

  • Page 22: Cleaning Function

    Cleaning function Starting .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Y our appliance is equipped with EcoClean and the C l e a n i n g f u n c t i o n The duration for the cleaning function is preset to 1 floor cleaning aid.

  • Page 23: Rails

    Rails Finishing pRails As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation W ith good care and cleaning, your appliance will retain automatically. R a i l s its appearance and remain fully functional for a long As soon as you open the appliance door, the interior time to come.

  • Page 24: Detaching And Refitting The Rails

    Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
  • Page 25 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.

  • Page 26: Removing And Installing The Door Panels

    Appliance door Refitting the appliance door Removing and installing the door panels Slide the appliance door over the left- and right-hand For cleaning, you can remove the glass panels from the guide rollers simultaneously (fig. " appliance door. Ensure that the appliance door is not wedged at an To do this, the appliance door must be removed angle and that it is properly fitted in place.
  • Page 27 Appliance door Installation Note: When fitting the door panels, ensure that they are in the original order. Insert the intermediate panel and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig.

  • Page 28: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 29: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e replaced.

  • Page 30: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ Baking tray: Level 1 cooking studio Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 31 Tested for you in our cooking studio The setting values apply to food that is placed into a Remove unused accessories from the cooking cold cooking compartment; by doing this, you can compartment. This will ensure that you achieve the best make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by...
  • Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. ƒ Swiss flan Universal pan 200-210 40-50 „ Swiss flan Universal pan 170-190 45-55 ƒ Yeast cake with dry topping Universal pan 160-180 15-20...
  • Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. ƒ Biscuits Baking tray 150-160 15-25 ‚ Biscuits Baking tray 140-160 15-30 ‚ Biscuits, 2 levels Universal pan + baking tray 140-160 15-30 ‚...

  • Page 34: Bread And Rolls

    Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables.

  • Page 35: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread ƒ White bread, 750 g Universal pan or cake tin 180-200* 30-40 … White bread, 750 g Universal pan or cake tin 210-220* 10-15...
  • Page 36 Tested for you in our cooking studio Baking on two levels: Frozen products Universal pan: Level 3 ■ Do not use frozen products that are heavily frosted. Baking tray: Level 1 Remove any ice on the food. Baking tins/dishes on the wire rack ■...

  • Page 37: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. „ Mini pizzas Universal pan 180-200 15-20 ‚ Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 4+3+2+1 180-200* 20-30...

  • Page 38: Poultry

    Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. ‚ Bake, savoury, cooked ingredients Ovenproof dish 170-190 35-50 ƒ Bake, savoury, cooked ingredients Ovenproof dish 200-220 30-50 ‚...

  • Page 39: Meat

    Tested for you in our cooking studio In the table, you can find specifications for poultry with Tips default values for the weight. If you wish to cook heavier For duck or goose, pierce the skin on the underside ■ poultry, use the lower temperature in every case.
  • Page 40 Tested for you in our cooking studio Grilling Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that Keep the appliance door closed when using the grill. the wire rack is correctly positioned on the universal Never grill with the appliance door open.
  • Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pork ‡ Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 110-130 ‡ Joint of pork with rind, e.g. shoulder, 2 kg Wire rack 190-200 130-140...

  • Page 42: Fish

    Tested for you in our cooking studio Fish Covered cookware When cooking with covered cookware, the cooking Your appliance offers you a range of heating types for compartment remains considerably cleaner. Ensure that preparing fish. You can find the ideal settings for many the lid fits well and closes properly.

  • Page 43: Vegetables And Side Dishes

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish ‡ Fish, grilled, whole 300 g, e.g. trout Wire rack 170-190 20-30 ‡ Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack 170-190 30-40...

  • Page 44: Yogurt

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Potatoes ‚ Baked potatoes, halved Universal pan 160-180 45-60 Potato products, frozen „ Potato rösti Universal pan 200-220 25-35 „...
  • Page 45 Tested for you in our cooking studio Cookware made from stainless steel or aluminium Recommended setting values reflects heat like a mirror. Non-reflective cookware Here, you can find specifications for the various dishes made from enamel, heat-resistant glass or coated, die- with CircoTherm Eco and Top/bottom heating Eco.

  • Page 46: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish ‘ Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 ‘ Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55...

  • Page 47: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Š Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Š Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60...

  • Page 48: Preserving

    Tested for you in our cooking studio If you wish to dry additional foodstuffs, you should use Type of heating used: ‚ CircoTherm similar foodstuffs in the table as a reference. ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C...

  • Page 49: Allowing The Dough To Prove At Dough Proving Setting

    Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C ‚ Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 30 ‚ Stone fruit, e.g.

  • Page 50: Keeping Warm

    Tested for you in our cooking studio Stir the food or turn it once or twice in between. Large Leave the defrosted food to rest for another 10 to 30 pieces of food should be turned several times. minutes in the appliance whilst it is switched off, so that Occasionally split the food or remove items which have the temperature balances out.
  • Page 51 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. ‚ Shortbread, 3 levels Baking trays + universal pan 4+3+1 130-140* 35-55 ƒ Small cakes Baking tray 160* 20-30 ‚...
  • Page 52 *9001331662* 9001331662 980205...

Table of Contents