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CME1202R & CME1402R
FINAL CHECK LIST
1. Is the cabinet in a room where ambient
temperatures are within the minimum and
maximum temperatures specified?
2. Is there clearance at the left and back sides of
the cabinet for service access?
3. Has water supply pressure been checked to
insure a minimum of 20 PSIG and a maximum of
80 PSIG operating pressure?
4. Is the cabinet level?
5. Check that any shipping material has been
removed from inside the
FINAL INSTALLATION
cabinet.
6. Check that the reservoir is
properly secured to the bottom
of the evaporator plates.
7. Have all electrical, water and
drain connections been
properly made?
8. Is the water supply line shut
off valve installed and electrical
wiring properly connected?
9. Check all refrigerant lines
and conduit lines, to guard
PRECHARGED
against vibration or rubbing and
LINES
possible failure.
CONNECTED
10. Have the bin and cabinet
been wiped clean?
11. Has the Manufacturers
LEVEL
Registration form been properly
ASSEMBLY
filled out? Check for correct
model and serial numbers from
Serial nameplate, then mail to
the SCOTSMAN factory.
12. Has the owner/user been
SUMP DRAIN
given the Service Manual and
OPTIONAL
instructed how to operate and
HAND SHUT
FILTER
maintain the ice maker?
OFF VALVE
13. Has the owner been given
the name and telephone
number of the authorized
SCOTSMAN Service Agency
serving him?
BIN DRAIN
June 1996
Page 11
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