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QUEST ELITE 4 Flavor Installation, Service & Decommissioning Manual
Cleaning the Cabinet
The cabinet bottom surface and walls should be inspected and cleaned annually according to the following steps:
1. Remove natural rubber nozzle bushing gasket (see Figure 17) and inspect it and silicone RTV. If cracked, clean off RTV,
and re-apply using kit P/N 729011013 per instructions provided with kit.
2. Re-apply nozzle bushing gasket so that the edges lie flat on the floor of the cabinet.
Figure 42. Nozzle bushing gaskets - proper installation
3. Clean cabinet floor and walls of any spilled juice and let dry. Use a mild soap/detergent and plain water.
4.
Reinstall the pump platform in the reverse order given above.
Long-term Storage
If the unit is going to be left empty for a long period of time, prepare the unit according to the following steps:
1. Turn off the unit.
2. Allow the water bath to defrost. Once defrosted, empty the water from the water bath.
3. Clean the cabinet and surfaces of the unit.
4. Dry the cabinet and surfaces of the unit.
5. Leave the cabinet door open to prevent mold developing within the cabinet.
© 2022, Marmon Foodservice Technologies Inc.
- 39 -
Publication Number:721Q45112MNL
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