Brixing Procedure; Supplies; Checking/Adjusting The Brix Setting - Cornelius QUEST ELITE 4290 Installation Manual

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Table of Contents

QUEST ELITE 4 Flavor Installation, Service & Decommissioning Manual

NOTE: If concentrate is not properly thawed, it will adversely affect the amount of concentrate dispensed. Thawed

product should be between 35°F/1.6°C to 40°F/4.4°C.

UPPLIES

•

1 - Small 12 oz. cup (354.8 ml)

•

1 - Large 21 oz. cup (621.1 ml)

•

1 - Straw

•

Paper Towels

•

1 - Thermometer

•

1 - Refractometer

•

1 - Flat Bladed Screwdriver

NOTE: The refractometer shown is P/N 511004000, and is available through your local Cornelius Distributor.

HECKING

DJUSTING THE

The following instructions are for use with a refractometer.

1. Dispense approximately 8 oz. (237 ml) of drink and discard. Now draw a second 8 oz. (237 ml) drink.

2. Check drink temperature with a accurate thermometer (target is 35 to 45°F, or 1.6 to 7.2°C). Discard this drink after

checking temperature.

NOTE: If drink temperature is not within the target range, refer to the basic troubleshooting section.

3. Dispense a 12 oz (354.8 ml) drink sample into a clean, dry cup. Thoroughly stir the sample using a straw.

Using the straw, transfer a small sample of the finished drink to the refractometer lens (refer to operating instructions supplied

with your refractometer). Check the BRIX reading against the BRIX chart shown in Table 3.

NOTE: The BRIX chart shown in Table 3 is generic and intended for reference use only. Contact your frozen

concentrate supplier for specific BRX readings.

Publication Number:721Q45112MNL