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Related Manuals for Rangemaster U111255-02a
Summary of Contents for Rangemaster U111255-02a
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Nexus SE 110 Dual Fuel U111255 - 02a...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before You Start... Troubleshooting Personal Safety Installation Electrical Connection Safety Dear Installer If You Smell Gas Safety Requirements and Regulations Peculiar Smells Location of Cooker Cooling Fan Conversion Ventilation Positioning the Cooker Maintenance Moving the Cooker Hob Care Fitting the Stability Bracket or Chain Grill/Glide-out Grill™... -
Page 5: Before You Start
Before You Start... Your cooker should give you many years of and will retain heat even after you have trouble-free cooking if installed and operated stopped cooking. Care should be taken to correctly. It is important that you read this avoid touching heating elements. - Page 6 WARNING: THE APPLIANCE MUST BE Fig. 1.1 EARTHED. Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double- 10 mm² max pole switch, having a contact separation of at least 3 mm in all poles.
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Page 7: If You Smell Gas
In your own interest and that of safety, it is minutes with the grill pan in position, pushed • law that all gas appliances be installed by a fully back and the grill door open. qualified person(s). Make sure the room is well ventilated to the outside air (see ‘Ventilation’... - Page 8 DO NOT use a towel or other bulky cloth Foods for frying should be as dry as possible. • • in place of a glove – it might catch fire if Frost on frozen foods or moisture on fresh brought into contact with a hot surface. foods can cause hot fat to bubble up and over the sides of the pan.
- Page 9 Keep oven vent ducts unobstructed. • Fig. 1.3 DO NOT use harsh abrasive cleaners or • sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. ArtNo.324-0001 Steam burst Make sure the shelves are pushed firmly •...
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Page 10: Hob Care
DO NOT leave utensils, foodstuff or may break because of the sudden change in • combustible items on the heating zone temperature. when it is not in use (e.g. tea towels, frying Hob Care pans containing oil). NEVER allow anyone to climb or stand on •... -
Page 11: Cleaning
moisture with a soft cloth. This will also help to DO NOT use steel wool, oven cleaning • prevent soiling and discolouration of the oven pads or any other materials that will exterior by cooking vapours. scratch the surface. NEVER store flammable materials in the Cleaning •... -
Page 12: Cooker Overview
Cooker Overview Fig. 2.1 The 110 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 Four hotplate burners with a wok burner and ceramic multi-zone hotplate Control panel Glide-out grill Multifunction oven Slow cook oven Fan oven Hotplate Burners The drawing by each of the control knobs indicates which burner that knob controls. -
Page 13: Wok Burner
If, when you let go of the control knob, the burner goes out, Fig. 2.3 then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 14: The Ceramic Hotplate
The Ceramic Hotplate Fig. 2.11 The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig. 2.11) or it can be used to heat the supplied griddle plate. -
Page 15: The Griddle Plate
The Griddle Plate Fig. 2.17 The griddle plate (Fig. 2.17) is designed to fit securely on the locating pins over the ceramic heating area (Fig. 2.18). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish. -
Page 16: The Ovens
The Ovens Function To thaw small items in the oven The clock must be set to the time of day before the ovens Defrost without heat will work. See the following section on ‘The Clock’ for A full cooking function, even heat instructions on setting the time of day. - Page 17 Multifunction Oven Functions It is also possible to bake on two shelves at one time, although they will need to be swapped over during the Rapid Response cooking time, as the heat at the top of the oven is greater than at the base, when using this function.
- Page 18 The Fan Oven The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than a conventional oven. NOTE: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker.
- Page 19 Operating the Ovens Fig. 2.22 Fan Oven Turn the oven knob to the desired temperature (Fig. 2.22). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multifunction Oven The multifunction oven has two controls: a function selector and a temperature setting knob (Fig.
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Page 20: Accessories
Accessories Fig. 2.25 Oven Shelves Shelf guard The oven shelves (Fig. 2.25) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.26). Lift up the front of the shelf so the back of the shelf will pass Front under the shelf stop and then pull the shelf forward... -
Page 21: Using The Glide-Out Grill
Using the Glide-out Grill™ DocAUS.020-0004 - Overview - 110DF - Elan Fig. 3.2 Fig. 3.1 Nearest to the element Middle High Middle Low Furthest from the element Four grill height positions refer to Fig. 3.5 Fig. 3.4 Fig. 3.3 To switch on both elements To switch on the right half element Four grill height positions Fig. -
Page 22: Button Clock
3 button clock Setting the time Reset the minute minder The clock must be set to the time of day before the oven will work Step. 1 Note: The cook Step. 1 symbol [ ] remains visible during normal operation. ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step. - Page 23 To start and stop the oven automatically AUTO is showing, but you want to revert (main oven only) to manual cooking (main oven only) Step. 1 Press [M] button again until current Press either [+] or time is diplayed. [-] buttons ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.
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Page 24: Cooking Tips
Cooking Tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 25: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 26: Cleaning Your Cooker
Cleaning Your Cooker Essential Information Fig. 7.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products –... -
Page 27: Ceramic Hotplate
Ceramic Hotplate Fig. 7.5 Daily Care First of all, make sure that the heat indicator light is off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. -
Page 28: Grills
Grills Fig. 7.6 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 29: Ovens
Control Panel and Doors Fig. 7.10 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. -
Page 30: Cleaning Table
Cleaning Table Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 31: Troubleshooting
Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions –... - Page 32 Oven light is not working Fig. 8.1 Fig. 8.2 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W – 230 V halogen lamp (G9) (Fig.
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Page 33: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 34: Location Of Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Location of Cooker 11. 13 mm spanner or socket wrench Checking the parts: The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 3 pan supports Wok cradle This appliance is designed for domestic cooking only. -
Page 35: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 9.1 Fig. 9.1 and Fig. 9.2 show the minimum recommended 75mm 75mm 650mm distance from the cooker to nearby surfaces. The cooker should not be placed on a base. Cookers installed into recess: Fig. -
Page 36: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 9.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 37: Levelling
INSTALLATION Check the appliance is electrically safe when you have finished. Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. -
Page 38: Gas Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Gas Connection Fig. 9.11 This must be in accordance with the relevant standards. Pipework Pipework The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 39: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your induction cooker and other accordance with all relevant British Standards/Codes of domestic appliances may cause nuisance tripping, so we Practice (in particular BS 7671), or with the relevant national recommend that the cooker is protected on an individual... -
Page 40: 10. Circuit Diagram
10. Circuit Diagram 1.1kW 1.1kW P095199 P038434 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Blue Grill Front Switch Oven Fan Brown Grill Energy Regulator Clock / Timer Black... -
Page 41: 11. Technical Data
11. Technical Data THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. - Page 42 Hotplate Efficiency Brand Rangemaster Model Identification Nexus SE Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner)
- Page 43 Oven Data Brand Rangemaster Model identification Nexus SE Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.01...
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- Page 47 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 48 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...