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Table of Contents
Related Manuals for NEFF U2ACM7HH0B
Summary of Contents for NEFF U2ACM7HH0B
- Page 1 DOUBLE OVEN [en] INSTRUCTION MANUAL U2ACM7HH0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Meat thermometer . -
Page 4: Intended Use
This appliance is intended for domestic use replacement parts and services can be found at only. The appliance must only be used for the www.neff-international.com and in the online shop www.neff-eshop.com preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Meat Thermometer
Causes of damage the instructions even when using the Delayed Warning – Risk of electric shock! start function with a delayed end time. When replacing the cooking compartment bulb, the bulb socket contacts are live. Before Warning – Risk of burns! replacing the bulb, unplug the appliance from The cooking compartment becomes the mains or switch off the circuit breaker in... -
Page 7: Environmental Protection
Environmental protection Extremely dirty seal: If the seal is very dirty, the Remove any unnecessary accessories from the ■ ■ appliance door will no longer close properly during cooking compartment. operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance shown in large digits on the display refers to the function that this symbol represents. Types of heating and functions Use the function selector to set the types of heating and Note: Not all heating functions and other functions are other functions. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Main oven Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. Cleaning functions EasyClean š... -
Page 11: Accessories
Accessories Always insert accessories between the two guide rods _Accessories for the shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. You can use the pull-out rails to pull the A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Temperature Display
Time-setting options Temperature display OTime-setting options As soon as the appliance heats up, the symbol appears in the display. The lines are filled from the Y our appliance has different time-setting options. bottom to the top as the cooking compartment heats T i m e - s e t t i n g o p t i o n s Time-setting option Use When you are preheating the appliance, the optimal... -
Page 15: Setting The Cooking Time
Time-setting options Use the buttons to set the timer duration. Use the buttons to set the cooking time. – Default value for the button = 5 minutes Press the button repeatedly until the symbol is highlighted. – Default value for the button = 10 minutes Use the buttons to set the end time. -
Page 16: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 17: Changing The Basic Settings
Meat thermometer Changing the basic settings Use only the meat probe supplied. You can purchase one as a spare part from our after-sales service. The function selector must be set to the "Off" position. Warning – Risk of electric shock! Press and hold the button for approx. -
Page 18: Setting The Core Temperature
Sabbath mode meat thermometer from the socket in the cooking Food Core temperature in compartment. °C Tenderloin or sirloin, medium rare 55-62 Changing and cancelling Tenderloin or sirloin, well done 65-75 You can use the button to change the core temperature at any time. -
Page 19: Home Connect
Home Connect If you would like to cancel Sabbath mode, switch the Remote Start appliance off by turning the function selector to the "Off" To start and operate your appliance via the Home position. Connect app, you must activate remote start for each oven. -
Page 20: Remote Diagnostics
Selection/display Remote control •’‹… ‹ = Monitoring Constructa Neff Vertriebs-GmbH hereby declares that behaviour the appliance with functionality meets the basic You can display the operating sta- requirements and other relevant provisions of Directive tuses of your appliance in the Home 2014/53/EU. -
Page 21: Keeping The Appliance Clean
Cleaning Area Cleaning Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft Appliance exterior cloth. If the cooking compartment is heavily soiled, use Stainless steel Hot soapy water: oven cleaner. front Clean with a dish cloth and then dry with a soft cloth. -
Page 22: Cleaning Function
Cleaning function Use suitable ovenware for roasting, e.g. a roasting Preparation ■ dish. Warning Risk of fire! Loose food remnants, fat and meat juices may catch ■ fire when the cleaning function is in progress. Before .Cleaning function you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.Do not use the cleaning Y our appliance is equipped with a self-cleaning... -
Page 23: Easyclean
Cleaning function Use the function selector to set the cleaning Top oven functions Use the function selector to set the symbol. ˜ symbol and the cleaning functions appears "PYRO" appears in the display. in the display. The first cleaning function is Use the temperature selector to set the cleaning highlighted. -
Page 24: Rails
Rails Repeat the cleaning aid after the cooking Then insert the rail into the front socket , until the „ ■ compartment has cooled down. rail also rests against the cooking compartment wall here, and press it downwards … (figure "... -
Page 25: Fitting And Removing The Pull-Out Rails
Rails Keep the "PUSH" tab pushed back and swing the rail Then push the shelf support into the front socket „ out (fig. until the shelf support also rests against the cooking " compartment wall, and then press it downwards …... -
Page 26: Appliance Door
Appliance door Push the retainer at the back in between the lower qAppliance door and the upper bar (fig. " W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 27 Appliance door Removing the appliance door Removing the door cover The stainless steel inlay in the door cover may become Open the appliance door fully and push it in the discoloured. To carry out thorough cleaning, you can direction of the appliance. remove the cover.
- Page 28 Appliance door Removing the door from the appliance Fitting the door on the appliance When fitting the intermediate panel, make sure that the Open the appliance door slightly. arrow is in the top right of the panel and that it aligns Press on the right and left side of the cover (figure with the arrow on the metal panel.
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Page 29: Top Oven - Fitting And Removing The Glass Panels
Appliance door Top oven – Fitting and removing the glass Set the appliance door down carefully on a level surface. panels Undo and remove the screws on the left and right of To facilitate cleaning, you can remove the glass panels the cover (fig. - Page 30 Appliance door The hinges on the appliance door move when Place both spacers at the arrows on the first inner ■ opening and closing the door, and you may be panel (fig. trapped. Keep your hands away from the hinges. Components inside the appliance door may have Risk of injury! ■...
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Page 31: Trouble Shooting
Trouble shooting Attach the cover and use two screws to secure it 3Trouble shooting (fig. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 32: Maximum Operating Time
Trouble shooting Replacing the bulb in the top of the cooking Warning – Risk of injury! compartment Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be If the cooking compartment light bulb fails, it must be carried out by one of our trained after-sales engineers. -
Page 33: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 34: Baking
Tested for you in our cooking studio information can be found in the baking tips listed after Baking on two or more levels the settings tables. Use CircoTherm. Items that are placed in the oven on Remove unused accessories from the cooking baking trays or in baking tins/dishes at the same time compartment. - Page 35 Tested for you in our cooking studio Baking in the main oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 ‚ Light fruit cake High Ø20cm tin 140-160 70-100...
- Page 36 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C (White) Bread, 2 levels 4x loaf tins 170-190* 30-40 ‚ Pizza, homemade, 2 levels Universal pan + baking tray 180-200 35-45 ‚...
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Page 37: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. - Page 38 Tested for you in our cooking studio the possible heating types and additional information. Grilling flat items ~ "Meat thermometer" on page 17 Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be cooked effectively Recommended setting values using the "Grill"...
- Page 39 Tested for you in our cooking studio Food Dish Shelf po- Type of Temperature in °C Time in minutes sition heating Pork, belly Cookware, uncovered 170-180*** 30+30 ƒ ˆ Pork, gammon joint Cookware, uncovered 160-170*** 30+30 ‚ Chicken, whole Wire rack****** 170-180 25+15 ‚...
- Page 40 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Beef, top side / top rump Cookware, uncovered 40+35 ‡ Lamb, leg (bone-in) Cookware, uncovered 160-170 25+15 ‡ Lamb, shoulder (bone-in) Cookware, uncovered 170-180 15+15...
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Page 41: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Fish fillets/chops, each 150g Wire rack 15-20 ˆ Grilling white bread Wire rack ˆ ‚Ÿ£ * Preheat ** Turn frequently Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled... -
Page 42: Desserts
Tested for you in our cooking studio Baking in the top oven Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Pizza, frozen, thin base Wire rack 180-200 10-20 ƒ Oven chips, Croquettes, frozen Universal pan 200-220 25-35 ƒ... -
Page 43: Preserving
Tested for you in our cooking studio Turn very juicy fruit and vegetables several times. After the food to be dried, the better it will be preserved. The drying, remove the dried fruit and vegetables from the thinner the slices are, the quicker the drying process paper immediately. -
Page 44: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Type of Step Tempera- Cooking time in mins tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30- ‚ Residual heat: 30 Stone fruit, e.g. -
Page 45: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Cake, moist Baking tray 70-90 ‚ Cake, dry Baking tray 60-75 ‚ Keeping warm Universal pan: Level 3 ■... - Page 46 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature in °C / Time in tion heating Grill setting minutes Double-crusted apple pie 2 x 20 cm black cake tins 190 - 210 60 - 70 ƒ...
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