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Related Manuals for NEFF U2GCH7AN0B
Summary of Contents for NEFF U2GCH7AN0B
- Page 1 DOUBLE OVEN [en] INSTRUCTION MANUAL U2GCH7A.0B...
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Page 3: Table Of Contents
Basic settings......16 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage Warning – Risk of harm to health! ]Causes of damage The cleaning function heats up the cooking compartment to a very high temperature so G eneral information that food remnants left over from roasting, C a u s e s o f d a m a g e grilling and baking will burn off.This process Caution! Accessories, foil, greaseproof paper or ovenware on... -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Display display. To use the individual time-setting options, touch the v button several times. If there is a red bar above The cooking compartment temperature you set using or below a symbol, this means that the value being the temperature selector will be shown on the display. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Main oven Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. EasyClean š... -
Page 11: Accessories
Accessories Take any accessories that you will not be using out _Accessories ■ of the cooking compartment. The shelf supports can be taken out of the cooking ■ compartment for cleaning. ~ Page 22 Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories When inserting baking trays, make sure that the recess Optional accessories ‚ is at the rear and is facing downwards. The sloping You can purchase optional accessories from the after- edge of the accessory ƒ must be facing towards the sales service and specialist retailers, or on the Internet. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Temperature Display
Time-setting options Temperature display OTime-setting options As soon as the appliance heats up, the / symbol appears in the display. The lines are filled from the Y our appliance has different time-setting options. bottom to the top as the cooking compartment heats T i m e - s e t t i n g o p t i o n s Time-setting option Use When you are preheating the appliance, the optimal... -
Page 15: Setting The Cooking Time
Time-setting options Press the 0 button repeatedly until the Q symbol is Place the food onto the appropriate accessory in the selected. cooking compartment and close the appliance door. Use the ( and) buttons to set the timer duration. Set the heating function and temperature. –... -
Page 16: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 17: Changing The Basic Settings
Sabbath mode Changing the basic settings FSabbath mode The function selector must be set to the "Off" position. Y ou can use the Sabbath mode to set a cooking time Press and hold the ! button for approx. S a b b a t h m o d e of over seventy hours for the main oven. -
Page 18: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 19: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Shadows on the door panels, which look like ■... -
Page 20: Easyclean
Cleaning function Top oven q Preparation Use the function selector to set the ˜ symbol. Warning "PYRO" appears in the display. Risk of fire! Use the temperature selector to set the cleaning Loose food remnants, fat and meat juices may catch level. - Page 21 Cleaning function Remove any accessories from the cooking Removing heavy deposits of dirt compartment. You have several options for removing particularly Mix 0.4 litres water (not distilled water) with a drop of stubborn deposits of dirt. washing-up liquid and pour into the middle of the Leave the soapy water to work for some time before ■...
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Page 22: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 23: Appliance Door
Appliance door Refitting the shelf supports qAppliance door The shelf supports are designed to fit on either the right- or the left-hand side (not both).For each of the shelf W ith good care and cleaning, your appliance will retain supports, make sure that the hooks at the back are at A p p l i a n c e d o o r its appearance and remain fully functional for a long the top. - Page 24 Appliance door Removing the appliance door Removing the door cover The stainless steel inlay in the door cover may become Open the appliance door fully and push it in the discoloured. To carry out thorough cleaning, you can direction of the appliance. remove the cover.
- Page 25 Appliance door Removing the door from the appliance Fitting the door on the appliance When fitting the intermediate panel, make sure that the Open the appliance door slightly. arrow is in the top right of the panel and that it aligns Press on the right and left side of the cover (figure with the arrow on the metal panel.
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Page 26: Top Oven - Fitting And Removing The Glass Panels
Appliance door Top oven – Fitting and removing the glass Undo and remove the screws on the left and right of the cover (fig. panels Remove the cover (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. The appliance door hinges each have a locking lever. - Page 27 Appliance door The hinges on the appliance door move when Place both spacers at the arrows on the first inner ■ opening and closing the door, and you may be panel (fig. trapped. Keep your hands away from the hinges. Risk of injury! Components inside the appliance door may have ■...
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Page 28: Trouble Shooting
Trouble shooting Attach the cover and use two screws to secure it 3Trouble shooting (fig. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 29: Maximum Operating Time
Trouble shooting Warning – Risk of injury! Warning – Risk of burns! Incorrect repairs are dangerous. Do not attempt to The appliance becomes very hot. Never touch the repair the appliance yourself. Repairs must only be interior surfaces of the cooking compartment or the carried out by one of our trained after-sales engineers. -
Page 30: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 31: Baking
Tested for you in our cooking studio If you wish to follow one of your own recipes when Baking on two or more levels baking, you should use the setting values listed for Use CircoTherm. Items that are placed in the oven on similar food in the table as reference. - Page 32 Tested for you in our cooking studio Baking in the main oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C ‚ Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 ‚ Light fruit cake High Ø20cm tin 140-160...
- Page 33 Tested for you in our cooking studio Baking in the top oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C ƒ Victoria sponge cake 2x Ø20cm tins 160-170* 25-30 ƒ Swiss roll Swiss roll tin 180-190*...
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Page 34: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and Warning – Risk of scalding! grilling poultry, meat and fish. The settings tables list the Very hot steam may escape when opening the lid after optimal settings for a wide range of dishes. - Page 35 Tested for you in our cooking studio Place the food to be grilled on the wire rack. In addition, The setting values are based on the assumption that slide the universal pan in at least one shelf position unstuffed, chilled, ready-to-roast poultry, meat or fish is lower, with the slanted edge facing the appliance door.
- Page 36 Tested for you in our cooking studio Food Dish Shelf po- Type of Temperature in °C Time in minutes sition heating ‚ Duck, 2-3 kg Cookware, uncovered 180-190 25+20 ‚ Turkey, crown Wire rack 140-150**** 20+25 ‚ Turkey, thighs Cookware, uncovered 180-190 40+25 ‚...
- Page 37 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C ‡ Lamb, shoulder (bone-in) Cookware, uncovered 170-180 15+15 ‡ Lamb, shoulder (boned and rolled) Cookware, uncovered 160-170 20+15 ‡ Rack of lamb** Cookware, uncovered 170-190*...
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Page 38: Ready Meals
Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. positions: Tall baked items: Position 2 ■... -
Page 39: Desserts
Tested for you in our cooking studio Desserts Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C. You can make your own soufflés and yogurt using your It is sufficient to heat UHT milk to 40 °C. appliance. -
Page 40: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours ‚ Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ Root vegetables (carrots), grated, blanched 1-2 wire racks ‚... -
Page 41: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Type of Step Tempera- Cooking time in mins tion heating ture in °C ‚ Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling: 30- Residual heat: 25 Prove dough Condensation builds up during the proving process, which steams up the door panel. -
Page 42: Keeping Warm
Tested for you in our cooking studio Keeping warm Baking with two springform tins: On one level (figure ■ You can keep cooked dishes warm using the top/ " On two levels (figure ■ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment. - Page 43 Tested for you in our cooking studio Grilling in the top oven Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion ˆ ‚Ÿ£ Grilling white bread Wire rack ˆ ‚Ÿ£ Beef burger, 12 pieces Wire rack 25-30...
- Page 44 *9001413550* 9001413550 990808...