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Table of Contents
Related Manuals for NEFF U2ACH7C.0A
Summary of Contents for NEFF U2ACH7C.0A
- Page 1 DOUBLE OVEN [en] INSTRUCTION MANUAL U2ACH7C.0A...
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Page 3: Table Of Contents
Childproof lock......16 www.neff-international.com and in the online shop Automatic childproof lock ..... 16 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Water in a hot cooking compartment may Risk of scalding! Warning – Risk of electric shock! ■ create hot steam. Never pour water into the When replacing the cooking compartment hot cooking compartment. bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from Warning –... -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Display display. To use the individual time-setting options, touch the v button several times. If there is a red bar above The cooking compartment temperature you set using or below a symbol, this means that the value being the temperature selector will be shown on the display. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Main oven Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. EasyClean š... -
Page 11: Accessories
Accessories Always insert accessories between the two guide rods _Accessories for the shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. You can use the pull-out rails to pull the A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Locking function Optional accessories The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Temperature Display
Time-setting options Temperature display OTime-setting options As soon as the appliance heats up, the / symbol appears in the display. The lines are filled from the Y our appliance has different time-setting options. bottom to the top as the cooking compartment heats T i m e - s e t t i n g o p t i o n s Time-setting option Use When you are preheating the appliance, the optimal... -
Page 15: Setting The Cooking Time
Time-setting options Press the 0 button repeatedly until the Q symbol is Place the food onto the appropriate accessory in the selected. cooking compartment and close the appliance door. Use the ( and) buttons to set the timer duration. Set the heating function and temperature. –... -
Page 16: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 17: Changing The Basic Settings
Sabbath mode Changing the basic settings FSabbath mode The function selector must be set to the "Off" position. Y ou can use the Sabbath mode to set a cooking time Press and hold the ! button for approx. S a b b a t h m o d e of over seventy hours for the main oven. -
Page 18: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 19: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Shadows on the door panels, which look like ■... -
Page 20: Easyclean
Cleaning function Preparation Once the cleaning function has ended Allow the cooking compartment to cool down. Warning Wipe off any ash that has been left behind in the Risk of fire! cooking compartment and around the appliance Loose food remnants, fat and meat juices may catch ■... -
Page 21: Rails
Rails Subsequent cleaning pRails The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water W ith good care and cleaning, your appliance will retain in the cooking compartment for an extended period R a i l s its appearance and remain fully functional for a long (e.g. -
Page 22: Detaching And Refitting The Rails
Appliance door Detaching and refitting the rails qAppliance door Warning – Risk of burns! The rails become very hot. Never touch the hot rails. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r Always allow the appliance to cool down. - Page 23 Appliance door Fold up the two locking levers on the left and right Removing the door cover (figure The stainless steel inlay in the door cover may become Close the appliance door as far as it goes ‚. With discoloured. To carry out thorough cleaning, you can both hands, grip the door on the left- and right-hand remove the cover.
- Page 24 Appliance door Removing the door from the appliance Fitting the door on the appliance When fitting the intermediate panel, make sure that the Open the appliance door slightly. arrow is in the top right of the panel and that it aligns Press on the right and left side of the cover (figure with the arrow on the metal panel.
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Page 25: Top Oven - Fitting And Removing The Glass Panels
Appliance door Top oven – Fitting and removing the glass Remove the cover (fig. panels To facilitate cleaning, you can remove the glass panels from the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (fig. ), the appliance door is secured in place. - Page 26 Appliance door Fitting panels Place both spacers at the arrows on the first inner panel (fig. Slide each inner panel back in and make sure that the number on the inner panel is to the bottom right (fig. Ensure that the inner panel is in the bottom right of the retainer (fig.
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Page 27: Trouble Shooting
Trouble shooting Attach the cover and use two screws to secure it 3Trouble shooting (fig. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 28: Maximum Operating Time
Trouble shooting Place a tea towel in the cold cooking compartment Warning – Risk of electric shock! to prevent damage. Incorrect repairs are dangerous. Repairs may only be Turn the glass cover anti-clockwise to remove it carried out and damaged power cables replaced by (figure one of our trained after-sales technicians. -
Page 29: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 30: Baking
Tested for you in our cooking studio Baking If you wish to follow one of your own recipes when baking, you should use the setting values listed for Here, you can find recommended settings for many similar food in the table as reference. Additional dishes. - Page 31 Tested for you in our cooking studio Baking in the main oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C ‚ Victoria sponge cake 2x Ø20cm tins 150-160* 15-20 ‚ Light fruit cake High Ø20cm tin 140-160...
- Page 32 Tested for you in our cooking studio Baking in the top oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C ƒ Victoria sponge cake 2x Ø20cm tins 160-170* 25-30 ƒ Swiss roll Swiss roll tin 180-190*...
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Page 33: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and Roasting and braising in cookware grilling poultry, meat and fish. The settings tables list the Warning – Risk of injury from shattering glass! optimal settings for a wide range of dishes. - Page 34 Tested for you in our cooking studio Grilling Recommended setting values Keep the appliance door closed when using the grill. The table lists values for poultry, meat and fish, with Never grill with the appliance door open. default values for the weight. Place the food to be grilled on the wire rack.
- Page 35 Tested for you in our cooking studio Food Dish Shelf po- Type of Temperature Time in minutes sition heating in °C ‚ Turkey, thighs Cookware, uncovered 180-190 40+25 ‚ Turkey, whole, 4-8kg Wire rack 150-160 12+12 ¼ Fish, braised, whole 300g, e.g. trout Cookware, covered 170-190 25-35...
- Page 36 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C ‡ Pork, loin joint Cookware, uncovered 180-190*** 35+35 ‡ Pork, belly Cookware, uncovered 200-210*** 25+20 ‡ Pork, gammon joint Cookware, uncovered 170-180*** 25+20...
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Page 37: Ready Meals
Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. positions: Tall baked items: Position 2 ■... -
Page 38: Desserts
Tested for you in our cooking studio Desserts Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C. You can make your own soufflés and yogurt using your It is sufficient to heat UHT milk to 40 °C. appliance. -
Page 39: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours ‚ Sliced mushrooms 1-2 wire racks ‚ Herbs, prepared 1-2 wire racks Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. -
Page 40: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 41: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to " On two levels (figure ■ facilitate appliance testing. As per EN 60350-1. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily... - Page 44 *9001338310* 9001338310 980312...