NEFF B47CS34H0B Instruction Manual
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NEFF B47CS34H0B Instruction Manual

NEFF B47CS34H0B Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B47CS34H0B

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Summary of Contents for NEFF B47CS34H0B

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B47CS34H0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant .

  • Page 4: Intended Use

    Additional information on products, accessories, use this appliance indoors. replacement parts and services can be found at www.neff-international.com and in the online shop This appliance is intended for use up to a www.neff-eshop.com maximum height of 4000 metres above sea level.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Halogen Lamp

    Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! G eneral information The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Accessories, foil, greaseproof paper or ovenware on...

  • Page 7: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Main Menu

    Getting to know your appliance Main menu MyProfile Individually adjusting the appliance settings Touch the 0 touch button to access the main menu. ~ "Basic settings" on page 17 Menu Home Connect Assistant Types of heating ¢ Connecting your appliance to your mobile device Select the desired heating type and temperature for ~ "Basic settings"...

  • Page 10: Cooking Compartment Functions

    Accessories CircoTherm eco 40–200 °C For gently cooking selected types of food on one level without preheating. ž The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 200 °C. This type of heating is used to measure both the energy consumption in air recir- culation mode and the energy-efficiency class.

  • Page 11: Inserting Accessories

    Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are In some appliances, the top shelf position in the pulled out.

  • Page 12: Optional Accessories

    Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.

  • Page 13: Cleaning The Cooking Compartment

    Operating the appliance Cleaning the cooking compartment 1Operating the appliance To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the Y ou have already learnt about the controls and how oven door closed. O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 14: Changing Or Cancelling The Appliance Operation

    Operating the appliance Use the ( or ) button to select the temperature. Changing or cancelling the appliance operation CircoTherm 17:20 Changing the appliance operation Use the # button to stop the operation. Use the & or % button to navigate to the line for the setting that should be changed.

  • Page 15: Time-Setting Options

    Time-setting options Activating the "PowerBoost" function OTime-setting options Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Y our appliance has different time-setting options. Note: Set a temperature above 100 °C to allow the T i m e - s e t t i n g o p t i o n s appliance to preheat quickly.

  • Page 16: Setting The Cooking Time

    Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 17: One-Time Childproof Lock

    Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 18: Setting Favourites

    Baking and roasting assistant nBaking and roasting Fan run-on time Recommended Minimum assistant Pull-out system* Not retrofitted (rack or single pull-out sys- tem) T he baking and roasting assistant helps you to prepare Retrofitted (double or triple pull-out sys- B a k i n g a n d r o a s t i n g a s s i s t a n t meals with ease.

  • Page 19: Setting The Food

    Baking and roasting assistant Switching off the appliance Dishes Touch the # touch button to switch off the appliance. Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck Setting the food You will be guided through the entire setting process for your chosen food.

  • Page 20: Sabbath Mode

    Sabbath mode FSabbath mode oHome Connect Y ou can set a time of up to 74 hours using Sabbath T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t mode.

  • Page 21: Home Connect Settings

    Declaration of Conformity and checking that the remote diagnostics service is available in your country. Constructa Neff Vertriebs-GmbH hereby declares that the appliance with functionality meets the basic Note: For more information and to check whether the requirements and other relevant provisions of Directive remote diagnostics service is available in your country, 2014/53/EU.

  • Page 22: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 23: Surfaces In The Cooking Compartment

    Cleaning agent Surfaces in the cooking compartment After cleaning The back wall, ceiling and side parts in the cooking After cleaning the door seal, check whether it is sitting compartment are self-cleaning. You can tell this from correctly on the left- and right-hand side (fig. the rough surface.

  • Page 24: Cleaning Function

    Cleaning function Starting .Cleaning function Make sure you follow all the preparation instructions before setting the cleaning function. Y our appliance is equipped with EcoClean and the The duration for the cleaning function is preset to one C l e a n i n g f u n c t i o n floor cleaning aid.

  • Page 25: Rails

    Rails pRails As soon as the cleaning aid has run through, a signal sounds and the appliance ends the operation W ith good care and cleaning, your appliance will retain automatically. R a i l s its appearance and remain fully functional for a long As soon as you open the appliance door, the interior time to come.

  • Page 26: Detaching And Refitting The Rails

    Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
  • Page 27 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.

  • Page 28: Removing And Installing The Door Panels

    Appliance door Open the appliance door slightly until you hear a Push the intermediate panel downwards in the ‚ quiet click. Close the appliance door. area, carefully lift the ƒ holder until it can be pulled out (Fig. Warning Lift the intermediate panel from below (Fig. ) and Risk of injury if the door locks are not closed! remove it.

  • Page 29: Trouble Shooting

    Trouble shooting Insert the inner glass into the holder „ on the left and 3Trouble shooting right (Fig. Push the inner glass downwards until it locks into place (Fig. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 30: Maximum Operating Time Exceeded

    Trouble shooting Maximum operating time exceeded Glass cover Your appliance ends the operation automatically when If the glass cover of the halogen bulb is damaged, it no cooking time is set and the setting has not been must be replaced. You can obtain a new glass cover changed for a long time.

  • Page 31: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 32 Tested for you in our cooking studio Baking on two levels Greaseproof paper Use CircoTherm. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.
  • Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Scones baking tray 180-200* 10-14 ‚ Scones baking tray 190-200 10-14 ƒ Biscuits baking tray 140-160* 10-25 ‚...

  • Page 34: Roasting And Braising

    Tested for you in our cooking studio The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or our. extend the baking time. The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
  • Page 35 Tested for you in our cooking studio Observe the manufacturer's instructions for your The setting values are based on the assumption that roasting cookware. unstuffed, chilled, ready-to-roast poultry and meat are placed into a cold cooking compartment. By doing so, Roasting in uncovered cookware you can make energy savings of up to 20 per cent.

  • Page 36: Grilling

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Time in min. sition heating °C Chicken, portion (each 200-250 g)*** wire rack 190-200 35-45 ‚ Duck wire rack 180-190 25+20 ‚ Turkey, crown**** wire rack 150-160 20+15 ‚...
  • Page 37 Tested for you in our cooking studio and will not brown so much. Use a higher temperature Meat Baste lean meat with fat as required or cover it with and/or a longer cooking time. strips of bacon. Observe the manufacturer's instructions for your Score the rind crosswise.
  • Page 38 Tested for you in our cooking studio A general rule: the larger the poultry, meat or fish is, the Recommended setting values lower the cooking temperature and the longer the In the table, you can find the ideal heating type for your cooking time.

  • Page 39: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C Sausages, thickness 2 -4 cm wire rack 290**** 10-15 ˆ Roasting joint wire rack 180-200 30+40 ‡ Loin joint wire rack 180-200 35+35...
  • Page 40 Tested for you in our cooking studio Note: Cooking times cannot be reduced by using Universal pan or baking tray Slide the universal pan or the baking tray in carefully as higher temperatures. The dish would only be cooked on far as the limit stop with the bevelled edge facing the the outside, but would not be fully cooked in the middle.

  • Page 41: Yogurt

    Tested for you in our cooking studio Yogurt Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. You can make your own yogurt using your appliance. It is sufficient to heat UHT milk to 40 °C.

  • Page 42: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Light Fruit Cake high Ø20 cm tin 150-170 70-90 ž Rich Fruit Cake high Ø23 cm tin 140-160 120-180 ž...
  • Page 43 Tested for you in our cooking studio special cooking method, the meat looks pink, but is not to warm up for approx. 15 minutes with the cookware raw or undercooked. inside. Sear the meat on the hotplate at a very high heat and Note: Delayed-start operation with an end time is not for a sufficiently long time on all sides, even on the possible for the slow cooking heating type.

  • Page 44: Drying

    Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Level 3 ■ You can achieve outstanding drying results with 2 wire racks: Level 3+1 ■ CircoTherm. With this type of preserving, flavourings are concentrated by the dehydration.

  • Page 45: Allowing The Dough To Prove At Dough Proving

    Tested for you in our cooking studio After preserving, remove the jars from the cooking influenced by room temperature, the number of jars, compartment and place them onto a clean cloth. Do not quantity, heat and quality of the jar contents. The place these hot jars onto a cold or damp surface, as specifications are based on 1-litre round jars.

  • Page 46: Defrosting

    Tested for you in our cooking studio Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator.
  • Page 47 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40 ƒ Shortbread Baking tray 140-150* 25-40 ‚ Shortbread, 2 levels Universal pan + baking tray 140-150* 30-40 ‚...
  • Page 48 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom *9001383934* 9001383934 980322...

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