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The Ovens
The clock must be set to the time of day before the
programmable oven will work. See the following section on
'The Clock' for instructions on setting the time of day.
References to 'left-hand' and 'right-hand' ovens apply as
viewed from the front of the appliance.
The left-hand oven is a conventional oven (Fig. 2.13), while
the right-hand oven is a programmable fan oven (Fig. 2.14).
The Conventional Oven
A conventional oven has two heating elements - one visible
in the top of the oven and the other under the oven base.
NOTE: Be careful to avoid touching the top element and
deflector when placing or removing items from the oven.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven. The oven temperature may also need to be
lowered. Similar items being cooked will need to be swapped
around for even cooking.
The Fan Oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
NOTE: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous cooker.
Operating the Ovens
Conventional and Fan Ovens
Turn the oven knob to the desired temperature (Fig. 2.15).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.16). It will then cycle on and
off during cooking.
The Browning Element
The Browning Element is positioned in the top of the left-
hand oven. It can be used at the end of a normal cooking
period to give extra browning to au gratin dishes or give a
crisper finish to meat.
After the normal cooking is finished turn the left-hand
oven thermostat knob clockwise to the browning position,
indicated by (
) on the fascia panel.
ArtNo.030-0003 Browning
element symbol
Only the Browning Element will operate when the thermostat
is turned to this position. The top and base cooking elements
will switch off automatically.
Main Oven Light
Press the button to turn the light on (Fig. 2.17). If the oven
light fails, turn off the power supply before changing the
bulb. See the 'Troubleshooting' section for details on how to
change the bulb.
ArtNo.322-0002 Conventional oven
Fan oven
ArtNo.321-0002 Fan assisted oven
11
Conventional oven
ArtNo.320-0026
- Oven light
Fig. 2.13
Fig. 2.14
Fig. 2.15
Fig. 2.16
Fig. 2.17
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