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Table of Contents
Related Manuals for Rangemaster U1 215 02
Summary of Contents for Rangemaster U1 215 02
- Page 1 90 Gas Users Guide & Installation Instructions U1 215 02...
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Page 2: Table Of Contents
Contents 2 Minute Tour The hotplate burners The Grill The Ovens The Main (gas) oven The Tall (electric) oven Main Oven shelves The Handyrack Tall oven shelves Main Oven cooking guide Tall Oven cooking guide ‘S’ (Slow) cooking (Main oven) Cooking using the timer Moving your cooker General Safety Instructions... -
Page 3: Minute Tour
2 Minute Tour Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. -
Page 4: The Griddle
RIDDLE The griddle fits a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non- stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. - Page 5 RILL More about the grill on page 8 : Accessible parts may be hot when the grill is in use. Young children should be AUTION kept away. The burner does not glow red - food cooks from the heat of the flame.
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Page 6: Oven Light
Push in and turn the knob controlling the oven to Gas Mark 9. The oven will light automatically. Dishes cooking on the central shelf will cook at the gas mark indicated on the knob. Handyrack (Main Oven) More about the Handyrack on page 9. To fit the Handyrack, locate one side of it on the door bracket. - Page 7 ELECTRIC Turn the oven knob to the temperature you need. The fan in the oven circulates hot air continuously, which means faster more even cooking. The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven. LOCK More about the clock on page 12 You can use the timer to turn the...
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Page 8: The Hotplate Burners
The hotplate burners You should read ‘hotplate burners’ in the ‘2 Minute Tour’ before all the following information If a burner flame goes out, turn the control knob off and leave it for one minute before relighting it. You can remove the burner parts for cleaning, see page 14. -
Page 9: The Tall (Electric) Oven
The Tall (electric) oven Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse. Main Oven shelves the shelf guard should be at the back pointing upwards The oven shelves can be easily removed and refitted. -
Page 10: Main Oven Cooking Guide
Main Oven cooking guide GAS SHELF POSITION Meat MARK FROM TOP Beef (no bone) Lamb Pork and Veal Poultry Chicken (2.3kg) Turkey (4.5kg) (over 4.5kg) Duck/ duckling Casseroles Yorkshire Pudding Fish Cakes Very rich fruit Christmas/ wedding etc. Fruit 180mm tin Fruit 230mm tin Madeira 180mm Queen cakes... -
Page 11: Tall Oven Cooking Guide
Tall Oven cooking guide Food Fish ROAST MEATS Beef with bone Beef without bone Lamb Pork Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder. Thoroughly thaw frozen joints and poultry before cooking. -
Page 12: S' (Slow) Cooking (Main Oven)
‘S’ (Slow) cooking The ‘S’ setting is a low temperature setting. You can cook on ‘S’ throughout, or use a 30 minute ‘boost’ period at gas mark 6 and then ‘S’ cook. When roasting joints, poultry or pot roasting, always cook at Mark 6 for 30 minutes at the beginning of the cooking period. -
Page 13: The Clock
The clock To set the correct time of day. See the ‘2 Minute Tour’ at the beginning of this guide. To time something that’s cooking (minute minder) Press and hold as above. At the same time press (-) or (+) until the time you want to cook for is shown, as below. -
Page 14: Cleaning Your Cooker
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. -
Page 15: The Main Oven
When reassembling the Wok burner, turn over the large base ring and find the ‘D’ shaped area. Turn the head until the ‘D’ matches the one on the burner base. Turn the head over and place it on the burner base. To fit the small inner burner, find the larger electrode notch in the burner rim. -
Page 16: The Tall Oven
The enamelled oven burner trim (supplied with some models only) can be removed for cleaning. The oven burner trim hooks onto the front of the oven burner bracket. When refitting make sure that the trim is in the middle of the front of the oven burner bracket. The Main Oven side linings The oven has removable oven side lining panels that have been coated with special enamel that... -
Page 17: Moving Your Cooker
Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front. Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven. -
Page 18: Troubleshooting
Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the gas mark to be altered one gas Mark either way, to get the results you want. - Page 19 Troubleshooting Grill Ignition faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on. Grill not cooking properly Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed fully back to stop? Hotplate ignition or hotplate burners faulty...
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Page 20: General Safety Instructions
General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local gas and electricity supply companies requirements. IF YOU SMELL GAS Don’t turn electric switches on or off. - Page 21 Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking and greasy spills may catch on fire. Never wear loose-fitting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate. Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns.
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Page 22: Installation
Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number... -
Page 23: Provision Of Ventilation
You must be aware of the following safety requirements & regulations Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. - Page 24 You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. These are not supplied by with the cooker but are available at most builders merchants.
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Page 25: Positioning The Cooker
Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. -
Page 26: Moving The Cooker
Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. From the back tilt the cooker forward and remove the rear half of the polystyrene base pack. -
Page 27: Gas Connection
Remove the 4mm Allen screws from the top corners of the fascia and fix the front handrail in position. Fitting a stability bracket A stability bracket or chain (not supplied with the cooker) should be fitted when the cooker is connected to a flexible gas supply. -
Page 28: Electrical Connection
For LP Gas cookers the pressure should be 29mbar for Butane 37mbar for Propane. Reassemble burner top, making sure it is reassembled in the correct way on the burner body. Electrical Connection WARNING: THIS COOKER MUST BE EARTHED. All external wiring must comply with the IEE Regulations for the Electrical Equipment of Buildings. -
Page 29: Fitting The Plinth
Main Oven check The clock must be set to the time of day before the ovens will work. Press and hold as above. At the same time, press - or + until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again. -
Page 30: Circuit Diagram
Circuit Diagram... -
Page 31: Technical Data
Technical Data This cooker is designed for use on either :- NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER.