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Table of Contents
Related Manuals for NEFF B14M42 5 Series
Summary of Contents for NEFF B14M42 5 Series
- Page 1 Built-in oven [en] Instruction manual B14M42.5...
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Page 3: Table Of Contents
Produktinfo Your new appliance ..............6 Control panel ..................6 Additional information on products, accessories, replacement Operating modes ................6 parts and services can be found at www.neff- Your accessories ................7 international.com and in the online shop www.neff- eshop.com Accessories ..................7 Inserting accessories .................7 Shelf positions ..................7... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Controls and indicators Use/meaning Oven ‚ Operating mode selector Selects the required operating mode (see section: Operating the appli- ance) Temperature selector Sets the required temperature (see section: Operating the appliance) -
Page 7: Your Accessories
Operating mode Bottom heating For food and baked items on which you want a crust to form, or which need more browning on the underside. Switch on Bottom heating at the end of the baking time for a short time only. Defrost setting For gently defrosting pieces of meat, bread and delicate baked goods (e.g. -
Page 8: Before Using The Appliance For The First Time
Optional accessories Order no. Baking tray, enamelled Z1342X0 Baking tray, non-stick Z1343X0 Pizza tray Z1352X0 Baking and roasting wire rack Z1432X3 Roasting tray, enamelled, two-piece Z1512X0 CLOU® 3x telescopic shelf Z1742X2 CLOU® 3 x telescopic shelf with full exten- Z1745X2 sion CLOU®... -
Page 9: Switching Off The Appliance
Switching off the appliance Turn the operating mode selector back to the position. Û Turn the temperature selector back to the Ú position. After the appliance is switched off, the cooling fan may continue to run. Electronic clock In this section, you can read about Clock display how to set the timer ■... -
Page 10: End Of Operation
Press the clock function button repeatedly until Set the cooking time with the rotary selector symbols light up. (e.g. hours). ‚ „‹ The setting is applied automatically. Set the cooking time with the rotary selector (e.g. hours). ‚ „‹ Press the clock function button repeatedly until The setting is applied automatically. -
Page 11: Checking, Correcting Or Deleting Settings
Checking, correcting or deleting settings To check your settings, press the clock function button repeatedly until the corresponding symbol lights up. If necessary, you can correct your setting using the rotary selector. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value. - Page 12 CircoTherm® Top/bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Springform cake tin, e.g. sponge base cheesecake 150 - 160 50 - 90 160 - 180 Flan tin 150 - 160* 20 - 35 170 - 180* Sponge mixture...
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Page 13: Baking Table For Dishes And Pre-Prepared Frozen Products
Baking table for dishes and pre-prepared The values in the table are guidelines and apply to enamelled baking trays. The values may vary depending on the type and frozen products amount of dough and on the baking tin. Notes We recommend that you set the lower of the specified Use the universal pan for frozen products temperatures the first time. -
Page 14: Tips And Tricks
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the bak- ing time or increase the temperature. -
Page 15: Closed Roasting
You can also cook side dishes (e.g. vegetables) at the same Roasting table time as roasting meat in the universal pan. The roasting time and temperature depend on the size, height, For smaller joints, you can use a smaller roasting dish instead type and quality of the item. -
Page 16: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Goose, whole (3 4 kg) 150 - 160 130 - 180 2*** 180 - 200 Game Joint/leg of roe venison, boned (1.5 kg) 160 - 170 90 - 120 190 - 210... -
Page 17: Radiant Grilling
Grilled food Shelf height Temperature in °C Grilling time in minutes Pork Joint of pork with rind 170 - 190 140 - 160 Pork knuckle 180 - 200 120 - 150 Poultry (unstuffed) Chicken halves (1 or 2 halves) 210 - 230 40 - 50 Chicken, whole (1 or 2 chickens) 200 - 220... -
Page 18: Defrosting
Defrosting In this section, you can read about Frozen meals Tempera- Defrosting how to defrost using CircoTherm® ture in °C time in min- ■ utes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Defrosting with CircoTherm®... -
Page 19: Cleaning And Care
Pour ½ litre of hot water (approx. 80 °C) into the universal Preparing fruit pan. Wash fruit and, depending on the type, peel, remove the seeds and finely chop. CircoTherm® at 160 °C. Fill the preserving jars with fruit up to approx. 2 cm below the Preserving jars containing ½... -
Page 20: Cleaning The Cooking Compartment
Appliance part/surface Cleaning agent/aid Door panels Use a commercially available glass cleaner or washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. The inner door panel on the appliance door has a coating which reduces the tempera- ture and reflects the heat. -
Page 21: Cleaning The Door Panels
Fitting the appliance door Cleaning Clean the door panel with glass cleaner and a soft cloth. Insert the hinges in the left and right-hand holders (figure C). The notch on both hinges must engage. Risk of injury! Open the appliance door fully. Scratched glass in the appliance door may develop into a Close the locking levers on the left and right-hand side fully crack. -
Page 22: Faults And Repairs
Clean the hook-in rack with washing-up liquid and a sponge or brush. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match. Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C). -
Page 23: Changing The Door Seal
Changing the door seal If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. The door seal is attached in four places (figure A). When replacing it, disconnect and attach the hooks at all four points (figure B). -
Page 24: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 28 Constructa-Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München GERMANY *9001164543* Register your product online 9001164543 951113 www.neff-international.com...