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Short-term storage/serving
This Wine Cabinet is perfect for short-term storage such as entertaining.
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Red wines are best served at warmer temperatures and white wines are best served at
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cooler temperatures.
The ideal serving temperature of your wine is crucial for your taste and enjoyment.
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The following are recommended serving temperatures for different wines.
SPARKLING WINES AND SWEET WHITE WINES
Non-vintage Champagne and Sparkling Wine
Vintage Champagne and Sparkling Wine, Riesling and Gewürztraminer
DRY WHITE WINES
Sauvignon Blanc, Chenin Blanc, Bordeaux Blanc
Chardonnay and White Burgundy, Rosé
LIGHT TO MEDIUM-BODIED RED WINES
Young Boredaux, Young Cabernet, Pinot Noir, Merlot
FULL-BODIED RED WINES
Cabernet Sauvignon, Red Burgundy
Shiraz, Zinfandel, Vintage Port
Long-term storage
This Wine Cabinet is also perfect for long-term storage/cellaring of wines.
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The ideal temperature for long-term storage of red and white wines is between
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11°C to 13°C.
Storing red and white wine
When storing a combination of red and white wines, we recommend storing same
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case wines together. For example red wine in the bottom zone and white wine in the
upper zone.
Depending on the number of wine bottles and functions selected, it may take
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24 hours for the Wine Cabinet temperatures to stabilise.
Not all wines stored will improve/mature over time. Some wines are best consumed at
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an early stage, while others have remarkable ageing capabilities. Check with your wine
merchant for more information.
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STORING YOUR WINE
6°C
8°C
9°C
10 – 12°C
14 – 16°C
17°C
18°C
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