10. Technical Data; Connection; Dimensions; Ratings - Rangemaster Professional+ 110 Induction User's Manual & Installation Instructions

10. Technical Data

INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.
COUNTRY OF DESTINATION: GB, IE.

Connection

Electric

Dimensions

Total height
Total width
Total depth: Classic
Total depth: Classic Deluxe
Total depth: Professional Deluxe
Total depth: Professional +
Minimum space above hotplate
See "Positioning the Cooker".

Ratings

Hotplate energy saving tips
Use cookware with a flat base.
Use the correct size cookware.
Use cookware with a lid.
Minimise the amount of liquid or fat.
When liquid starts boiling, reduce the setting.
Min 905 mm
608 mm excluding handles, 670 mm including handles
597 mm excluding handles, 666 mm including handles
595 mm excluding handles, 642 mm including handles
596 mm excluding handles, 642 mm including handles
Max: 1.85 kW Max: 1.85 kW
Boost: 2.5 kW Boost: 3.0 kW
Zone 1 Zone 3
Zone 2
Max: 1.15 kW Max: 1.15 kW
Boost: 2.0 kW Boost: 2.0 kW
Oven energy saving tips
Cook meals together, if possible.
Keep the pre-heating time short.
Do not lengthen cooking time.
Do not open the oven door during the cooking period.
Do not forget to turn the appliance off at the end of cooking.
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DocNo.103-0018 - Technical data - 90 IN - G5 GENERIC
230 / 400 V ~ 50 Hz 3N
1100 mm
650 mm
Max: 1.85 kW
Boost: 2.5 kW
Zone 5
Zone 4
Max 930 mm