Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Rangemaster 90 Ceramic
Summary of Contents for Rangemaster 90 Ceramic
- Page 1 90 Ceramic Users Guide & Installation Instructions U1 214 02...
- Page 2 GB/IE...
-
Page 3: Table Of Contents
Contents 2 Minute Tour The Hob The Grill The Ovens Main Oven shelves The Handyrack Tall oven shelves Cooking using the timer The clock Oven cooking guide Cleaning your cooker Moving your cooker Troubleshooting General Safety Instructions Installation Circuit Diagram Technical Data Page 4 Page 9... -
Page 4: Minute Tour
GB/IE Be safe Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack. As soon as any crack in the surface becomes visible disconnect the appliance immediately from the supply and arrange for its repair. - Page 5 Always use pans that are the same size as (or slightly larger than) the areas marked on the hob top. Using smaller pans wastes heat, and any spillage will be burnt on. Using a lid will help the contents boil more quickly. The ratings of the cooking areas are shown on the diagram above.
- Page 6 GB/IE RILL More about the grill on page 10 : Accessible parts may be hot when the grill is in use. Young children should be kept AUTION away. Remove the pan from the bottom of the grill compartment. A cooling fan will start to run as soon as the grill is turned on.
- Page 7 VENS More about the ovens on page 10 Turn the oven knob to the temperature you need. A cooling fan will start to run as soon as an oven is turned on. The fan will continue to run while the oven (or grill) is on and for about 10min after it is turned off.
-
Page 8: Oven Light
2 Minute Tour - continued GB/IE Handyrack The Handyrack should only be used with the supplied meat tin which is designed to fit it. Any other vessel could be unstable. The maximum weight which can be held by the Handyrack is 5.5kg (12lb). -
Page 9: The Hob
The Hob The hob control knobs can be turned either clockwise or anticlockwise. On the dual circuit sections (those with two circles) turning the knob anticlockwise turns on the inner circle, turning it the other way heats up the whole area. The kind of pan you use and the quantity of food affects the setting required. -
Page 10: The Grill
GB/IE The Grill You should read ‘grill’ in the ‘2 Minute Tour’ before all the following information. Never close the grill door while the grill is Before using for the first time, run the grill full for 15 minutes (with the grill pan in position) to dispel manufacturing odours. -
Page 11: Main Oven Shelves
• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray. • Where dishes may boil and spill over during cooking, place them on a baking tray. Main Oven shelves The oven shelves can be easily removed and refitted. -
Page 12: Cooking Using The Timer
GB/IE When using the tall oven you can cook on all four shelves at the same time; but make sure they are well spaced out to allow the hot air to circulate. Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. -
Page 13: The Clock
The clock To set the correct time of day. See the ‘2 Minute Tour’ at the beginning of this guide. To time something that’s cooking (minute minder) Press and hold as above. At the same time press (-) or (+) until the time you want to cook for is shown, as below. -
Page 14: Oven Cooking Guide
GB/IE Oven cooking guide Food FISH ROAST MEATS Beef with bone Beef without bone Lamb Pork Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder. THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING. -
Page 15: Cleaning Your Cooker
The oven control settings and cooking times given opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. -
Page 16: The Main Oven
GB/IE cooking or if you spill foods with a high sugar content (preserves, tomato sauce, etc.), REMOVE the spill IMMEDIATELY with a razor scraper, while the unit is still hot. IMPORTANT: Use an oven glove to protect your hand from potential burns. -
Page 17: Moving Your Cooker
Don’t use steel wool (Brillo) or any other materials that will scratch the surface. Don’t use oven cleaning pads. Removing the Oven Linings The lining panels can be removed for cleaning and for cleaning behind. Remove the shelves first. Remove the oven roof by sliding it forwards. Each side of the oven is fixed with four fixing screws. -
Page 18: Troubleshooting
GB/IE Troubleshooting A crack has appeared in the Hob surface Disconnect the cooker immediately from the power supply and arrange for its repair. Don’t use the cooker until after the repair. See the Customer care leaflet for how to contact a service person. My Hob is scratched Have you used the correct cleaning methods? Pots and pans with rough bottoms, or coarse particles (salt or sand) between the pan... - Page 19 Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions. See page 14. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want.
-
Page 20: General Safety Instructions
GB/IE General Safety Instructions General Safety Instructions The cooker must be installed by a qualified electrician in accordance with the installation instructions. It should be serviced by a qualified service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. - Page 21 Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns. Take great care when heating fats and oils, as they will ignite if they get too hot. Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
-
Page 22: Installation
GB/IE Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number Regulations This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company... -
Page 23: Positioning The Cooker
Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hob should be level with, or above, any adjacent work surface. Above hob level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. -
Page 24: Electrical Connection
GB/IE Make 10 complete (360°) turns clockwise. (This means turning and removing the levelling tool 20 times). Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker. Open the grill door and the Holding oven door. -
Page 25: Oven Check
installed separately in compliance with local regulations. Earthing is a safety measure required by law, and must be performed with particular care by a qualified technician, who must also check that the electricity supply characteristics are correct. The cable size used should be suitable for the appliance load and in accordance with local regulations. -
Page 26: Circuit Diagram
GB/IE Circuit Diagram Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz A Left hand rear circuit hob energy regulator B Left hand front hob energy regulator C Right hand rear hob energy regulator D Right hand front hob energy regulator E Earth terminal F Right hand end hob energy regulator H Clock... -
Page 27: Technical Data
Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : REAR OF COOKER ABOVE COVER BOX Dimensions Overall height minimum maximum Overall width Overall depth Space for fixing * See positioning of cooker Minimum space above hotplate Ratings Total Load at 230V 14.8kW* Hob:...