Troubleshooting; Recipes - Wolfgang Puck SWPAF97 Use And Care Manual

Troubleshooting

Problem Cause
The Air The appliance is not
Fryer has plugged in.
no power
You have not turned on
the Timer.
Food The Pan is overloaded.
is not
cooked
properly
The temperature is set
too low.
Food is Some foods need to
not fried be shaken or flipped
evenly during the cooking
process.
White Oil is dripping into Pan.
smoke
coming
from unit
Pan or Air Frying Rack
has grease residue from
previous cooking.
French fries Potatoes are not fresh,
are not fried too soft.
evenly
Potatoes are not
rinsed properly during
preparation.
Fries are not Raw fries have too much
crispy water, starch, or are cut
too thick.
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Solution
Plug power cord into wall socket.
Set the Timer to desired cooking
time, the Timer controls the
power to the Air Fryer.
Use smaller amounts of food,
spread evenly throughout the
Pan.
Ensure you are using the correct
temperature for the recipe, or
reference the Air Fryer Cooking
Chart on pages 9 & 10 of this
manual.
See Air Fryer Cooking Chart
on pages 9 & 10 of this
manual.
Excess oil from fatty foods
had dripped into the Pan and
is causing the smoking. This is
normal.
Clean the Pan and Air Frying
Rack after each use.
Use fresh, firm potatoes.
Rinse and pat dry to remove
excess starch.
Rinse and pat dry cut potatoes
to remove excess starch
Use smaller cut fries.
Mist or spray a small amount of
oil on fries

Recipes

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