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I I M M P P O O R R T T A A N N T T N N O O T T I I C C E E
P P L L E E A A S S E E D D O O N N O O T T R R E E T T U U R R N N T T O O S S T T O O R R E E . .
I I f f y y o o u u h h a a v v e e a a n n y y p p r r o o b b l l e e m m s s w w i i t t h h t t h h i i s s u u n n i i t t , ,
c c o o n n t t a a c c t t C C o o n n s s u u m m e e r r R R e e l l a a t t i i o o n n s s f f o o r r s s e e r r v v i i c c e e
P P H H O O N N E E : : 1 1 - - 8 8 0 0 0 0 - - 2 2 7 7 5 5 - - 8 8 2 2 7 7 3 3 . .
Deep Fryer
P P l l e e a a s s e e r r e e a a d d o o p p e e r r a a t t i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s
b b e e f f o o r r e e u u s s i i n n g g t t h h i i s s p p r r o o d d u u c c t t . .
P P l l e e a a s s e e k k e e e e p p o o r r i i g g i i n n a a l l b b o o x x a a n n d d p p a a c c k k i i n n g g
m m a a t t e e r r i i a a l l s s i i n n t t h h e e e e v v e e n n t t t t h h a a t t
s s e e r r v v i i c c e e i i s s r r e e q q u u i i r r e e d d . .
W. P. APPLIANCES, INC.
Toll Free (800) 275-8273
Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
All trademarks, service marks, and trade names (collectively the "Marks") are
proprietary to Wolfgang Puck Inc. or other respective owners that have granted
Wolfgang Puck Inc. the right and license to use such Marks.
BDFR0010 - February 2002
Printed in China
HOUSEHOLD USE ONLY
Model BDFR0010
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Related Manuals for Wolfgang Puck BDFR0010 Bistro collection
Summary of Contents for Wolfgang Puck BDFR0010 Bistro collection
- Page 1 Website: www.wolfgangpuck-kitchenware.com All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to Wolfgang Puck Inc. or other respective owners that have granted Wolfgang Puck Inc. the right and license to use such Marks. BDFR0010 - February 2002...
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Page 2: Important Safeguards
This appliance has a polarized plug (one blade is wider than the IMPORTANT SAFEGUARDS other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. When using electrical appliances, basic safety precautions should If it still does not fit, contact a qualified electrician. -
Page 3: Before Your First Use
Know Your Deep Fryer’s Parts Before Your First Use Carefully unpack the deep fryer and remove all packaging materials. Open the deep fryer lid by pressing the lid release button to the right Control Panel with of the handle. Press the handle release button on the basket handle Heating Element and grasp the handle, lifting it upward until it clicks into place (Fig. -
Page 4: Using Your Deep Fryer
Using Your Deep Fryer Note: The temperature indicator light will cycle from green to red during cooking, indicating the thermostat is maintaining the correct temperature. Place the assembled deep fryer on a flat, level surface. Allow suffi- cient space around the deep fryer for proper air flow; three inches on WARNING: Do not move deep fryer while cooking. -
Page 5: Frying Guide
Frying Guide Guidelines for Deep-frying Cooking times are suggestions. Adjust them according to your own 1. Always fry food between the temperatures of 350-375° unless preference and the amount of food being cooked. recipe specifies otherwise. Cooking at lower temperatures allows for more oil absorption, which makes the food taste greasy. -
Page 6: Preparing For Frying
Battering Foods For Frying Preparing for Frying Batters are semi-liquid mixtures containing flour or starch. They are Many deep-fried foods are coated with a breading or batter before used in deep frying to give a crisp, flavorful coating. They are great frying. -
Page 7: Fried Chicken
FRIED CHICKEN Care and Cleaning, Cont. In Vienna, fried chicken is always served with a salad of mixed greens, cucumbers, tomatoes, potatoes, etc. I must say, as a kid, I preferred mashed potatoes. Remove the nonstick frying bowl. If you are storing oil in the bowl, cover with plastic wrap. -
Page 8: Spring Rolls
SPRING ROLLS Aromatics INGREDIENTS INGREDIENTS 1 (2-inch piece) fresh ginger, peeled Filling: 3 large cloves garlic 1 large onion, julienned 2 green onions 1 medium carrot, julienned Pinch red pepper flakes 1/4 pound shiitake mushrooms, discard stems, julienned 1/2 cup peanut oil 1 large red bell pepper, julienned Pinch salt 1 large yellow bell pepper, julienned... - Page 9 SHRIMP TEMPURA WITH CILANTRO Fried Spinach Leaves INGREDIENTS Yield: 4 servings 1 bunch spinach leaves Peanut oil INGREDIENTS Salt 16 large shrimp, peeled, cleaned and deveined, with tail intact 1 large or 2 small jalapeno peppers, seeded and minced METHOD 4 or 5 sprigs cilantro, leaves chopped 1.
- Page 10 CRISPY SHRIMP OR CALAMARI WITH CHINESE PRESENTATION To serve, divide the noodles and vegetables among 4 large warm plates. Arrange the NOODLES AND SPICY GARLIC SAUCE shrimp or calamari over and around each portion and garnish with the remaining green onions. Drizzle a little sesame oil over the noodles and serve immediately. Yield: 4 servings Double Blanched Garlic INGREDIENTS...
- Page 11 APPLE SPRING ROLLS Cranberry Caramel Dipping Sauce INGREDIENTS INGREDIENTS 1 cup sugar 6 small Granny Smith apples, 4 oz. each 4 tablespoons water 1/3 cup sugar 1 teaspoon lemon 6 tablespoons butter 1/4 cup orange 1/8 teaspoon ground cinnamon 8 oz. cranberry juice 1/8 teaspoon ground ginger 1 star anise 1/8 teaspoon nutmeg...
- Page 12 POT STICKERS FUNNEL CAKES Yield: 100 to 120 pot stickers INGREDIENTS 1 large egg, room temperature INGREDIENTS 3/4 cup milk, room temperature Filling: 1 1/2 cups Bisquick® baking mix 1/4 cup garlic cloves 2 tablespoons sugar 1-inch piece fresh ginger, peeled Powdered sugar, for dusting 2 tablespoons peanut oil Oil, for frying...
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Page 13: Recipe Notes
PANKO SCALLOPS RECIPE NOTES Yield: 4 servings INGREDIENTS 1 pound fresh sea scallops 1/2 cup all-purpose flour 2 large eggs, beaten 1/4 cup milk 1 cup panko (rice bread crumbs) Peanut oil, for frying METHOD 1. Preheat oil in deep fryer to 375°. 2. - Page 14 RECIPE NOTES LIMITED WARRANTY This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of- purchase.