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Using Your Air Fryer
Caution:
This Air Fryer works by circulating hot air via a convection fan. Do not fill
the Pan with oil or frying fat.
1
Place the appliance on a flat, stable, level, heat-resistant surface.
2
Remove the Pan from the Housing by pulling the Handle towards you.
3
Place your ingredients on the Air Frying Rack in the Pan.
Note: Never use the Pan without the Air Frying Rack in place.
4
Place the Pan back into the Housing until it is completely flush with the
Housing. If the Pan is not fully engaged into the Housing the Air Fryer
will not turn on.
Note: This appliance is rated 1,700 watts and should be the only
appliance operating on the circuit to avoid tripping your circuit breaker.
Always ensure that your Timer/Power Knob is set to 0 (off) and your
Temperature Knob is set to Off before plugging into the wall outlet.
5
Plug the Air Fryer into the wall outlet.
6
Turn the Temperature Knob to the desired temperature.
7
Turn the Timer Knob to the desired cooking time. The Power Indicator
Light will illuminate and remain lit while Timer is engaged. The Heat
Indicator Light will illuminate and will cycle on and off during cooking
to ensure the set temperature is maintained. For recipe times greater
than 60 minutes, reset the Timer Knob once the set time has elapsed.
8
The Timer Knob will automatically turn the appliance off when the set
time has elapsed. You can manually turn the appliance off by turning
the Timer Knob counter-clockwise to the 0 (off) position.
9
Some food types require rotating halfway through the cooking cycle,
while other items such as French fries require shaking the Pan. See the
Air Fryer Cooking Chart in this manual for recommended temperature,
cooking times and method.
10
When the Timer has elapsed the signal bell will ring and the Air Fryer
will turn off. Unplug the Air Fryer from the wall outlet. Remove the
Pan from the Housing and place it on a heat-resistant surface such
as a trivet. We recommended using tongs or other kitchen utensils to
remove the food from the Pan.
7
Using Your Air Fryer (cont.)
Caution:
Both the Pan and Air Frying Rack are very hot after cooking, use caution
when handling to avoid a burn injury, always use potholders or oven mitts.
When cooking foods greater than 3lbs lift the Pan by the Handle and
support the Pan on the rear using your other hand. Always use potholders
or oven mitts when handling the hot Pan.
Care & Cleaning
Your Air Fryer should be cleaned after each use. Residual food particles
and grease can cause the Air Fryer to smoke excessively if not properly
cleaned.
Turn the Timer Knob to the 0 (off) position and unplug from wall outlet.
Allow all parts to completely cool before cleaning.
Pan and Air Frying Rack
No parts of the Air Fryer are dishwasher safe. Please follow the below
cleaning instructions:
To avoid damaging the nonstick surfaces do not use metal utensils. Only
use nylon or wooden utensils.
Remove the Air Frying Rack from the Pan. The Pan and Air Frying Rack
are nonstick coated to allow for easier release of food residue. Do not
clean with metal scouring pads as pieces can break off the pad and touch
electrical parts, creating a risk of electric shock. Do not use abrasive
cleaners.
Wash the Pan and Air Frying Rack with warm soapy water using a sponge
or cleaning cloth. If food residue is hard to remove from Pan or Air Frying
Rack, soak them for 10 minutes in warm, soapy water. Rinse and dry parts
thoroughly before reassembling and storing.
Housing, Cord, and Plug
These parts should never be immersed in water or any other liquid. Only
wipe these parts using a damp cloth then dry thoroughly.
8
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