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Appetizer Orange Camembert
6 servings
INGREDIENTS
1 small camembert cheese
1 package (17.1 ounces) puff pastry, thawed
1/4 cup orange marmalade
1 tablespoon turbinado sugar
Crackers and apple wedges, for serving
METHOD
1.
Place the whole cheese in the center of the puff pastry.
2.
Spread marmalade over the cheese.
3.
Place pastry into the air fryer.
4.
Fold puff pastry over the cheese to form a square package.
5.
Crimp to seal then sprinkle with sugar.
6.
Set temperature to 325°F and timer to 30 minutes.
7.
Air fry for 15 minutes then turn and cook for an additional 15 minutes or
until puffed and well browned.
8.
When cooking is complete, transfer to a serving plate.
9.
Garnish as desired and serve with crackers and apple wedges.
17
Baked Pears
2 servings
INGREDIENTS
2 firm pears
4 prunes, chopped
1/4 teaspoon ground nutmeg
METHOD
1.
Using a melon baller, remove each pear's core without cutting all the way
through.
2.
Stuff cavities with prunes then sprinkle with nutmeg.
3.
Transfer pears to the air fryer.
4. Set temperature to 350°F and timer to 20 minutes.
5.
Air fry for 20 minutes or until well browned and soft.
6.
When cooking is complete, transfer to a serving plate.
7.
Garnish as desired and serve.
18
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