Troubleshooting; Recipes - Wolfgang Puck SWPAF85 Use And Care Manual

Troubleshooting

Problem Cause
The Air The appliance is not
Fryer has plugged in.
no power
You have not turned on
the Timer.
The Rack is
Food
is not overloaded.
cooked
properly
The temperature is set
too low.
Food is Some foods need to
not fried be shaken or flipped
evenly during the cooking
process.
Rack is overloaded.
Assembled
Pan won't
slide into
Housing
Rack is not placed in
properly
Pan correctly.
White Oil is dripping into Pan.
smoke
coming
from unit
Pan or Rack has
grease rediue
from previous
cooking.
French fries Potatoes are not fresh,
are not fried too soft.
evenly
Potatoes are not
rinsed properly during
prepartion.
Fries are not Raw fries have too much
crispy water, starch, or are cut
too thick.
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Solution
Plug power cord into wall socket.
Set the Timer to desired cooking
time, the Timer controls the
power to the Air Fryer.
Use smaller amounts of food,
spread evenly throughout
the Rack.
Ensure you are using the correct
temperature for the recipe, or
reference the Air Fryer Cooking
Chart on pages 9 & 10 of this
manual.
See Air Fryer Cooking Chart
on pages 9 & 10 of this
manual.
Do not fill the Rack above the
top of the Vent Slots (see
Page 5).
Adjust the Rack to place into the
bottom of the Pan evenly
Excess oil from fatty foods
had dripped into the Pan and
is causing the smoking. This is
normal.
Clean the Pan and Rack
after each use.
Use fresh, firm potatoes.
Rinse and pat dry to remove
excess starch.
Rinse and pat dry cut potatoes
to remove excess starch
Use smaller cut fries.
Mist or spray a small amount of
oil on fries

Recipes

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