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Summary of Contents for FoodSaver V4925
- Page 1 Owner’s Manual V4925 Model...
- Page 2 www.FoodSaver.com...
- Page 3 ..Welcome ..Product Features ..“How To” Section Make a Bag from a FoodSaver Vacuum Sealing Roll ® Vacuum Seal with FoodSaver Vacuum Sealing Bags ®...
- Page 4 ® heat process of canning. Perishables still need to be refrigerated or frozen. Read the User Manual carefully for operating For best results, use only with FoodSaver Bags, ® instructions. Read all instructions in this Containers and Accessories. manual before use.
- Page 5 System has helped millions of households keep food fresh longer in the refrigerator, After registering your product, you’ll have freezer and pantry. The FoodSaver system ® exclusive access to special sale items for is designed to remove air and extend freshness up to five times longer than online registrants only.
- Page 6 Product Features FoodSaver V4925 Model ® A. Controls and Indicator Lights C. Seal Button Indicate current setting and CrushFree Instant Seal feature. ™ vacuum progress for Stops vacuum cycle and seals to added control. prevent crushing delicate items. D. Vacuum Progress Display Green lights signal progression of the vacuuming process.
- Page 7 H. Appliance Door Opens to access Built-in Roll Storage and Cutter. I. Built-in Roll Storage For storage of FoodSaver ® Vacuum Sealing Rolls. J. Roll Cutter Bar Simplifies making custom-sized bags. K. Bag Cutter L. Auto Bag Sensing Simply insert open end of bag...
- Page 8 Button Button Display Button The user-friendly, intuitive control panel makes it easy for you to get the most out of your FoodSaver System: ® Accessory Mode Button Press to achieve best vacuum for accessories (See page 12.) Push Accessory Mode Button to begin vacuum process.
- Page 9 ™ Press to immediately stop the vacuum process and begin sealing the bag. This prevents crushing delicate items such as bread, cookies and pastries. 2. Press to create a seal when making bags from a FoodSaver Roll. ® 3. Press to create a seal on multilayer film bags (such as a potato chip bag) to keep food sealed air-tight.
- Page 10 How to... Make a Bag from a FoodSaver Roll ® 1. Open appliance door (H) and place roll into Roll Storage Fig. 1 (Fig. 1). For best results, insert roll with material flap down. 2. Lift up Roll Cutter Bar (J) and place bag material beneath the cutter bar (Fig.
- Page 11 NOTE: Appliance will time out after a couple of minutes if vacuum cannot be reached. Go to www.foodsaver.com for additional hints, tips, instructional videos and information about how to purchase FoodSaver parts and accessories.
- Page 12 Do not put Zipper Bags in the Dishwasher. FoodSaver FreshSaver Containers ® ® 1. Prepare container according to FoodSaver Accessory ® Guidelines, which are included with accessory purchases. 2. Pull Retractable Handheld Sealer from appliance. Place end over gray valve on container.
- Page 13 3. Push Accessory Button to begin vacuum process. Motor will run until vacuum process is complete. (See “HOW TO MARINATE WITH YOUR FOODSAVER APPLIANCE” on page 14.) 4. When motor turns off, gently twist and remove Handheld Sealer from accessory.
- Page 14 Appliance ® Your FoodSaver Vacuum Sealing System has a special Quick Marinate Cycle ® Fig. 1 which will last about ten minutes. The FoodSaver Quick Marinating Canister ® (not included) is the perfect FoodSaver accessory for marinating foods. ® IMPORTANT NOTE: During the Quick Marinate Cycle, make sure knob on lid of the Quick Marinating Canister is set to OPEN.
- Page 15 Care and Cleaning of your Vacuum Sealer To Clean Appliance: Press Power Button and remove Power Cord from electrical outlet. Do not immerse in liquid. Push In Tabs Slide out Drip Tray Drawer (O). Remove Drip Tray for cleaning by pulling up on the two side tabs. Check Lower Gasket (N) around Drip Tray (O) to make sure it is free from food materials.
- Page 16 IMPORTANT: Vacuum sealing is NOT a substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum sealing. www.FoodSaver.com...
- Page 17 4-inch room you normally leave between contents To reheat foods in a microwave in a FoodSaver ® and seal. Simply cut sealed edge and remove Bag, always cut corner of the bag before placing cheese.
- Page 18 You can also place the food in its original bag inside a FoodSaver Bag, or use a FoodSaver normal. Store in refrigerator. ® ®...
- Page 19 Simply follow the directions to vacuum seal items using FoodSaver Bags, ® Canisters and Accessories. • To keep emergency kits safe and dry, vacuum seal flares, batteries, flashlights, matches, candles, first aid kits, extra food and other necessities.
- Page 20 Storage Guide: Meat, Cheese, Vegetables, Fruits Recommended Storage Life Where FoodSaver with FoodSaver Normal ® ® Foods to Store Bag/Accessory Bag/Accessory Storage Life Meat Beef, Pork, Lamb Freezer FoodSaver 2-3 years 6 months ® Ground Meat Freezer FoodSaver 1 year 4 months ®...
- Page 21 Storage Guide: Baked Goods, Coffee, Snacks and Liquids Recommended Storage Life Where FoodSaver with FoodSaver Normal ® ® Foods to Store Bag/Accessory Bag/Accessory Storage Life Baked Goods Bagels, Bread, Freezer FoodSaver 1-3 years 6-12 months ® Pastries Nuts Almonds, Pantry...
- Page 22 Vacuum Pump is • If making a bag from a roll, make sure one end of bag is sealed. running, (See “How to Make a Bag from a FoodSaver Vacuum Sealing Roll” on page 10.) ® but bag is not •...
- Page 23 Recipes... For additional delicious recipes using the FoodSaver system to prepare foods in advance, ® check our website, www.foodsaver.com. for your FoodSaver Appliance ® ORANGE-ALMOND POUND CAKE Ingredients: 3 cups all-purpose flour, sifted 1/2 teaspoon almond extract 1 cup (2 sticks) butter, softened...
- Page 24 2 tablespoons finely chopped fresh cilantro 2 cloves garlic, minced Cooking Directions: Combine soy sauce, sherry and garlic in FoodSaver Quick Marinator. Add salmon; turn to coat. ® Place lid on container. Turn knob to Open/Marinate and attach Accessory Hose. Press Marinate Button.
- Page 25 3/4 teaspoon salt, divided 1 flank steak (1 1/2 pounds) Cooking Directions: Whisk oil and vinegar in medium glass bowl. Place steak in FoodSaver Quick Marinator; spread with garlic. ® Sprinkle 1⁄2 teaspoon salt and 1⁄2 teaspoon pepper over steak. Spoon 2 tablespoons vinegar mixture over steak.
- Page 26 Continue folding end over end, as you would a flag, keeping edges straight. Brush with butter. Repeat with remaining ingredients. Preheat oven to 375°F. Place triangles in single layer, seam side down, on ungreased baking sheet. Bake 20 minutes or until lightly browned. Serve warm. www.FoodSaver.com...
- Page 27 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS ”) warrants that from the date of purchase, this product will be free from defects in material and workmanship provided this product is used with FoodSaver ®...
- Page 28 If you register on our website, you will have the opportunity to receive special bag and accessory introductory offers. Refer to the registration card inside the box. For important safety information and helpful tips, please visit us at www.foodsaver.com to get tips on vacuum sealing and order FoodSaver brand accessories, bags and rolls, ®...