Shellfish Soup - Panasonic SR-TMB10 Operating Instructions Manual

Ingredients
1 tablespoon oil
Start heating frying pan, put oil in the frying pan and add onion, pepper and
1 onion, diced
garlic. Cook until onion and pepper are tender'
1 green bell pepper, diced
Add tomatoes, basil, oregano and fennel, and saut6.
1 large tomato, peeled, seeded and
Add 1 Quart boilling water, mussels and clams and cook.
roughly chopped
1 clove garlic, minced
Place the cooked ingredients in the rice cooker pan, and close the lid.
1 teaspoon dried basil Select
"Soup" and Start heating.
1 teaspoon dried oregano
After 30 minutes, add noodles, close the lid and let stand until beep sounds.
1/z teaspoon fennel seeds, crushed
Serves 3.
4 ounces extra wide noodles
1/z pound mussels
1/z pound clams
1 quart boiling water
salt and pepper
lemon wedges
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