Congee, Porridge, Grain Congee, Soup - Panasonic SR-AFM181 Operating Instructions Manual

Menu Functions
※When cooking congee for 2 hours
1
Press
●The selected function flashes.
2
Press
cooking time.
●Every time the [ + ] or [ – ] key is pressed, the cooking
time will increase or decrease in 10 minutes interval.
●Press and hold the [ + ] or [ – ] key to quickly add or
subtract time.
●The cooking time for the last time can be memorized.
※For the cooking time which can be set,
Table 3 on P9.
3
Press
●Remaining time is shown in 1 minute decrements.
4
After the buzzer rings, cooking finishes,
the function will automatically turn to
keep warm status.
●Keep warm function will affect taste, press [Cancel/Off] key
if this is a concern.
1
2
key to select "Congee".
key to set the
key to start cooking.

Congee, Porridge, Grain Congee, Soup

■
Kind reminder
●Opening the outer lid while cooking will
increase the amount of dew condensation.
●Incorrect water quantity or rice quantity
may lead to overflow of rice water from
the steam vent.
●When the congee is kept in keep warm
3
function for an excessively long time, it
will get thicker.
●Soup may overflow if exceeding the
"Congee" max water level.
(
●Take off and clean the taste catcher so
as to avoid odor every time after use.
●If you forgot to mount the taste catcher,
the congee may not be thoroughly
cooked.
Lights up
"Specifications" on P24)
Flashes
Flashes
11