Slow Cook - Panasonic SR-TMB10 Operating Instructions Manual

Put ingredients and seasonings into the pan.
Then put the pan into the body. Be sure that the pan is
directly in contact with cast heater by turning it slightly
lrom right to left until it settles properly.
Suggested menu is provided for your
reference on page 21.
Close the lid.
The lid is locked properly when it clicks.
Plug in the unit.
Press the [Menu] key to select the
" Slow Gook " function'
(The lStartl light flashes.)
" 1H " (1 hour 0 minute) is displayed on the LCD as the default cooking
time for the " Slow Cook " function.
r @
before use. lf it is wet, it may
c@
AnTforeign matter between
the pan and cast heater may
{arnage the unit.
I Quantity of ingredients and seasonings
put into the pan shall not exceed water
level otherwise uncooked may occur.
r lf the lid is not securely closecl,
cooking will be affected.
r Do not open the lid when in use.
r Do not plug in unless preparation is
complete, otherwise damage may
occur.
ffi^
--46@>
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