Panasonic SR-TMB10 Operating Instructions Manual page 17

Press the lMenu] key to select the
" Gake " function. (The
lStart]
light flashes.)
" 40M ' (40 minutes) is displayed on the LCD as the delault baking
time for the " Cake " menu.
Press [Cooking Timer] key to set the baking time.
You can select the baking time from 20 to 65 minutes.
The timer will advance 5 minutes each time the [Cooking Timer] key
is pressed. You can keep the key pressed so that the time changes
continuously.
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25M" + '30M';
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" 65M "+" 20M "
Press the [Start] key when the desired cooking time is displayed.
rThe [Start] lamp lights when cooking starts.
rThe remaining cooking time is displayed on LCD and it
countdowns in 1 minute incrernent.
When the desired baking time is complete, the rice cooker beeps and
automatically switches to the
" Keep Warm " mode. (The
[Keep
Warm/Offl lamp lights up'instead.) Pressthe [Keep Warm/Off] key
to exit the
" Keep Warm " mode and immediately open the lid.
Unplug the unit when the unit is not in use.
Bring the pan out and leave it cool for
2-3 minutes. Then put the pan upside
down onto a tray or grill.
r Baking time depends on quantity
and type of cake.
r Do not open the lid when in use.
r lt is recommended to stoD the
" Keep Warm " mode immediately
by pressing the [Keep Warm/Off]
key after baking is complete
othenruise the cake will be wei.
r Please wear the gloves while taking pan out.
r Leaving the cake inside the pan will cause the
cake to be wet.
r After bakipg, some oil stains may
remain in pan. This is normal.
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