Using The Sensor Cook Programmes - Samsung MC285TATC Owner's Instructions & Cooking Manual

USING THE SENSOR COOK PROGRAMMES

The following table presents 8 Sensor Cook Programmes. It contains its
recommended weight range per item, standing times after cooking and appropriate
recommendations. After you start the programme cooking times and power levels
are calculated automatically. The cooking process is controlled by the sensor
system for your convenience.
Use oven gloves while taking out!
Code Food Serving size
1 Drinks (coffee, 150-250 g
milk, tea, water (1 cup or 1 mug)
with room
temperature)
2
Broccoli florets 200-500 g
MC285TATCSQ_EO_DE68-04126E-01_EN.indd 20
Standing
Recommendations
time (min.)
1-2 Pour the liquid (room
temperature) into ceramic cup
or mug. Reheat uncovered.
Place in the centre of turntable.
Leave them to stand in the
oven. Stir drinks before and
after standing time. Be careful
while taking the cup out (see
safety instructions for liquids).
1-2 Rinse and clean fresh
vegetables, such as broccoli
and prepare florets. Put them
evenly into a glass bowl with
lid. Add 30-45 ml water (2-3
tablespoons).
Put bowl in the centre of
turntable. Cook covered. Stir
after cooking.
This programme is suitable
for broccoli as well as sliced
courgette, egg plant, pumpkin
or pepper.
Code Food Serving size
3 Sliced carrots 200-500 g
4 200-800 g
Jacket potatoes
5 Frozen pizza 300-500 g
6 Frozen lasagna 400-800 g
7 200-700 g
Chicken pieces
20
Standing
Recommendations
time (min.)
1-2 Rinse and clean fresh
vegetables, such as carrots and
cut into round slices evenly.
Put them into a glass bowl with
lid. Add 30-45 ml water (2-3
tablespoons).
Put bowl in the centre of
turntable. Cook covered. Stir
after cooking.
This programme is suitable
for sliced carrots as well as
cauliflower florets or turnip
cabbage.
2-3 Rinse and clean potatoes, each
200 g.
Brush with olive oil and pierce
skin with a fork. Put in a circle
on the low rack.
Set rack on turntable.
- Put frozen pizza on the low
rack.
3-4 Put frozen lasagne into a
suitable sized ovenproof dish.
Set dish on low rack.
2-3 Brush chilled chicken pieces
with oil and spices. Put skin-
side down on the low rack.
Turnover, as soon as the oven
beeps. Push start button to
continue process.
7/24/2013 11:00:27 AM