Sunbeam 5825 User Manual page 42

(D
3/4 cup + 2 Tbsp.
1
3 Tbsp.
1 tsp.
2-1/4 cups
1 cup
2 tsp.
2 tsp.
Measure all ingredients into bread pan in order listed. Select Dough setting; press
Start/Stop button. When unit signals and display reads 0:00, press Start/Stop and
remove dough. Shape as desired (see Page 37); cover and let rise in a warm place
until doubled in size. Brush with egg glaze and sprinkle with sesame seeds, poppy
seeds or dried herbs if desired (see Page 36). Bake at 375°F/190°C.
(D
3/4 cup
3/4 tsp.
1/3 cup
1
2-3/4 cups
1/3 cup
3 Tbsp.
1 tsp.
Measure all ingredients into bread pan in order listed. Select Dough setting; press
Start/Stop button. When unit signals and display reads 0:00, press Start/Stop and
remove dough. Shape as desired (see Page 37); cover and let rise in a warm place
until doubled in size. Brush with egg glaze and sprinkle with sesame seeds,
poppy seeds or dried herbs if desired (see Page 36). Bake at 375°F/190°C.
W W R
HOLE HEAT
S , T
OUGH ETTING IMER
Water
Egg
Butter or margarine
Salt
All-purpose flour
Whole wheat flour
Sugar
Quick-rise yeast
B R
RAN OLLS
S , T
OUGH ETTING IMER
Water
Salt
Butter or margarine
Large egg
All-purpose flour
Bran
Sugar
Quick-rise yeast
40
OLLS
O )
PTIONAL
M
AKES
O )
PTIONAL
M
AKES
12 R
OLLS
12 R
OLLS