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Full Jacket Direct Steam Stationary Kettles
Cleaning
The equipment and its parts are hot. Use care when operating, cleaning and servicing.
Your kettle should be cleaned immediately after each use.
1. Ensure that steam supply is OFF.
2. Pre-rinse inside of kettle thoroughly and drain to remove any food particles.
3. Using a nylon brush, clean kettle with a mild detergent and warm water rinse. Never use steel wool or scouring
powder as it will scratch stainless steel.
4. Open the tangent draw-off valve to allow soap and water solution to drain. Rinse with clean water.
If you are cleaning a valve that is assembled to a kettle be sure the kettle is completely empty of any product.
5. By hand, turn the large hex nut counterclockwise on draw off valve until it is completely disengaged from thread.
Grasp knob to valve and slowly pull out valve stem and disc. Do not allow disc to come in contact with hard surfaces
since damage to disc may occur and result in valve leakage. Wash the valve stem, disc and handle. Insert nylon
brush with detergent into interior of valve body and tangent draw-off tube and brush vigorously.
6. Replace valve stem assembly and engage hex nut fully by hand. Flush kettle with clean warm water.
7. Leave valve open when kettle is not in use.
Use of cleaning agents that contain chloride, acids or salts are corrosive and may cause pitting and corrosion when used
over a period of time; this will reduce the life of the appliance.
Pitting or corrosion are not covered by warranty.
Follow the recommended cleaning instructions. Use a mild detergent, warm water and rinse thoroughly.
INSTALLATION & OPERATION MANUAL 10218 REV 3 (10/22)
WARNING
WARNING
CAUTION
Do not use cleaning agents that are corrosive.
Cleaning
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