Samsung GS89F Owner's Manual page 177

fresh food portion power 1st side
Pork Steaks 250 g MW
(2 pcs) +Grill
Baked 1 apple 300 W
Apples (ca.200 g) + Grill
2 apples
(ca.400 g)
GS89F_BAL_03817G-01-EN.indd 33
2nd side Instructions
time time
(min.) (min.)
300 W+ Grill only Brush the pork steaks with
Grill 7-8 6-7 oil and spices.
Lay them in a circle on
the rack.
After grilling stand for 2-3
minutes.
4-4½ - Core the apples and fill
them with raisins
6-7
and jam. Put some almond
slices on top.
Put apples on a flat glass
pyrex dish.
Place the dish directly on
the turntable.
SPECIAL HINTS
MeLtInG BUtteR
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MeLtInG CHoCoLAte
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MeLtInG CRYstALLIZeD HoneY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MeLtInG GeLAtIne
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
CooKInG GLAZe/ICInG (FoR CAKe AnD GAteAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
CooKInG JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
CooKInG PUDDInG
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BRoWnInG ALMonD sLICes
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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2011-06-03 9:50:46