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3. Insert the funnel provided in the loading
drawer.
4. Pour the water (using a bottle or a
measuring jug) until the max. level indicator
light
comes on.
Use cold tap water which is not too
hard, softened water or still mineral
water. Always use only drinking water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
5. At the end, remove the funnel and place the
loading drawer back in its place.
If there is too much water in the reservoir, the
excess water will drain into the cooking
91477A665/A
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the 200 ml
reservoir through the reservoir drain function.
6. Close the door.
the words
flash to indicate that the function can be started.
Setting steam cooking
1. Turn the temperature knob to set the cooking
temperature (from 30°C to 100°C) (for
example "90°C").
2. Press the
button.
The
and
indicator lights on the display
flashes.
3. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "1
hour").
4. Press the
button to start the function.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
and the button
USE - 67
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