Fisher & Paykel OR90SCI6 User Manual page 76

Oven
PROBLEM
Condensation around oven
(eg on control panel or top
of oven door).
Condensation building up
in the oven while cooking
on Grill.
Uneven baking.
PROBLEM
The cooktop cannot be
turned on.
The control dials
are unresponsive.
The glass is being scratched.
76
TROUBLESHOOTING
POSSIBLE CAUSES
Food has high moisture content
or local climate (temperature,
humidity) is contributing
to condensation.
Food in your oven releasing
moisture as it cooks.
Oven not properly preheated.
Unsuitable or incorrectly
arranged bakeware.
POSSIBLE CAUSES
No power.
The controls are locked.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
WHAT TO DO
Condensation is normal. You can
wipe the drops off the control
panel. If there is frequent or
excessive condensation, make sure
that cabinetry around the cooker
is moisture-proofed.
Allow the grill element to preheat
for 5 minutes before placing food
in the oven or try cooking on
Fan Grill instead.
Wait until the halo around the
temperature dial has changed
from red to white before putting
food in.
See 'Cooking guide' for advice.
WHAT TO DO
Make sure the cooktop is
connected to the power supply
and that it is switched on at the
wall. Check whether there is a
power outage in your home or
area. If you've checked everything
and the problem persists, call
your Fisher & Paykel trained and
supported service technician or
Customer Care.
Unlock the controls. See section
'Using your induction cooktop'
for instructions.
Use cookware with flat and
smooth bases. See 'Choosing the
right cookware'.
See 'Care and cleaning'.