Fisher & Paykel WOSV230N User Manual page 17

The information in these charts are guidelines only. Refer to your recipe or
the packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION
Conv Bake
True Conv
Conv Bake
True Conv
Conv Bake
True Conv
Bake
Bake
Bake
Bake
Bake
Bake
Bake
True Conv
Conv Bake
True Conv
True Conv
Conv Bake
True Conv
Bake
Bake
Bake
Bake
Bake
Warm
Conv Pastry
Conv Bake
Pastry Bake
Pastry Bake
COOKING CHARTS
SHELF
TEMP (°F)
POSITIONS
4 400–425
2 & 5 425–450
4 355–375
2 & 5 325–340
4 350–375
2 & 5 325–350
4
4
4 325–350
4 275–300
4
4
4
2 & 5
4
2 & 5
4 425–450
4 250–270
4
4
4
1
4
4 400–350
4
4 350–375
4 350–300
4
4
TEMP (°C)
210–220
215–230
180–190
160–170
175–190
160–175
325 160
350 175
160–175
135–150
350 175
350 175
365 185
345 170
345 170
345 170
215–230
120–130
350 175
375 190
375 190
LO LO
350 175
200–175
325 160
175–190
175–150
275 135
350 175
TIME (MINS)
8–10
10–12
10–15
10–15
7–15
7–15
70–80
20–25
50–60
3–6 hrs
30–40
15–25
13–18
13–18
23–30
23–30
10–12
60–70
40–50
35–45
15–18
30
15
20–25
50–60
15–30
15–30
35–45
35–45
15