HEAT SETTING
u
1 - 2
3 - 4
5 - 6
7 - 8
9
P
COOKING GUIDELINES
SUITABILITY
delicate warming for small amounts of food
●
melting chocolate, butter, and foods that burn quickly
●
gentle simmering
●
slow warming
●
reheating
●
rapid simmering
●
cooking rice
●
pancakes
●
sautéing
●
cooking pasta
●
stir-frying
●
searing
●
bringing soup to the boil
●
boiling water
●
29