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Manual cleaning chart
WHAT?
COOKTOP
Everyday
soiling on glass
(fingerprints,
marks, stains left
by food or non-
sugary spillovers
on the glass)
Boilovers, melts,
acidic sauces or
marinades and
hot sugary spills
on the glass
Spillover on the
touch controls
and stainless
steel trim
CARE AND CLEANING
HOW?
1 Ensure the cooktop control dials are
all turned off.
2 Apply cooktop cleaner to a clean
lint-free cloth and rub gently while the
glass is still warm (but not hot!).
3 Rinse and wipe dry with a clean cloth
or paper towel.
4 Switch the power to the cooktop back
on at the wall.
Remove these immediately with a fish slice,
palette knife or razor blade scraper suitable
for ceramic glass cooktops, but beware of hot
cooking zone surfaces:
1 Switch the power to the cooktop
off at the wall.
2 Hold the blade or utensil at a 30° angle
and scrape the soiling or spill to a cool
area of the cooktop.
3 Clean the soiling or spill up with a dish
cloth or paper towel.
4 Follow steps 2 to 4 for 'Everyday soiling
on glass' above.
1 Switch the power to the cooktop
off at the wall.
2 Soak up the spill.
3 Wipe the touch control area with a clean
damp sponge or cloth.
4 Wipe the area completely dry
with a paper towel.
5 Switch the power to the cooktop back
on at the wall.
IMPORTANT!
Heavy-duty scourers, some
•
nylon scourers and harsh/
abrasive cleaning agents may
scratch the glass. Always read
the label to check if your cleaner
or scourer is suitable.
•
Never leave cleaning residue
on the cooktop: the glass may
become stained.
Remove stains left by melts and
•
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
•
Cut hazard: when the safety
cover is retracted, the blade in
a scraper is razor-sharp. Use
with extreme care and always
store safely and out of reach
of children.
•
When the power to the cooktop
is switched off, there will be no
'hot surface' indication but the
cooking zone may still be hot!
Take extreme care.
65
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