Table of Contents
Advertisement
ROASTING
BEEF, BONELESS
(times per 450g)
Rare
Medium
Well done
PRIME RIB ROAST
Rare
Medium
Well done
LAMB RACK
Medium rare
LAMB LEG, BONE IN
Medium
Well done
LAMB LEG, BONLESS
Medium
Well done
VEAL
(times per 450g)
Medium
Well done
CHICKEN, WHOLE
Unstuffed
Stuffed
Butterflied
TURKEY, WHOLE
(times per 450g)
Stuffed
Unstuffed
28
COOKING CHARTS
SHELVES
Single
Single
Single
(times per 450g)
Single
Single
Single
Single
(times per 450g)
Single
Single
(times per 450g)
Single
Single
Single
Single
(times per 450g, excl. butterflied)
Single
Single
Single
Single
Single
FUNCTION
POSITION
Roast
Roast
Roast
Roast
Roast
Roast
Roast
Roast
Roast
Roast
Roast
Roast
Roast
Fan Grill
Bake
Fan Grill
Bake
Bake
SHELF
TEMP
(°C)
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
3
200
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
175
2 or 3
175
3 or 4
175
1 or 2
160-170
1 or 2
150-165
MEAT
TIME
PROBE
(MIN)
(°C)
18-32
54-59
25-40
60-74
30-55
74-79
15-30
54-59
20-35
60-74
25-40
74-79
20
50
18-28
65-70
20-33
74-79
20-35
65-70
25-45
77-79
20-40
71
25-45
76
15-20
75
17-22
75
40-50
75
17-22
75
15-20
75
Advertisement
Table of Contents
