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Fan plus upper and lower elements
A two-step program. An initial 20 minute searing stage crisps and browns the roast and
caramelises the outside of the meat, then the temperature drops to the level you have
preset for the remainder of the cooking period, producing a tender and juicy roast that is
full of flavor.
Oven does not require preheating.
If desired, use the roasting dish, or place vegetables under the roast to allow the
juices to drain away from your meat. This will allow the hot air to circulate under
the meat as well.
Ideal for Roasting meat, chicken and vegetables.
(BI and EU models only)
Fan plus rear element
The fan circulates heat from the rear element to gently cook food.
This function has low energy consumption - oven lights will remain off and vents will
remain closed for the duration of cooking to conserve energy (you may observe some
moisture generation during this time).
Oven does not require preheating.
Ideal for slow-cooked dishes such as casseroles, stews and braises.
OVEN FUNCTIONS
Roast
Slow Cook*
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