Bosch HGS8655UC Use And Care Manual page 29

Free-standing range
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Food
Recommended
Cooking Mode
Chops, 1-inch
Broil
thick
Pork
Loin Roast, 2.2-
Bake
6.5 lbs.
Chops, 0.3-
Broil
0.4 lbs.
Sausage, Fresh
Broil
Tenderloin, 2-
Bake
3 lbs.
Poultry
Chicken
Bone-in Breasts
Broil
Bone-in Thighs
Broil
Whole Chicken 3-
Bake + fan
6.6 lbs.
Cornish Game
Bake + fan
Hens, 1.5-3 lbs.
Turkey
Breast, 4-8 lbs.
Bake + fan
Unstuffed, 12-
Bake + fan
19 lbs.
Unstuffed, 20-
Bake + fan
30 lbs.
Seafood
Fish Filets
Broil
* Preheat oven
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermom-
eter.
Oven Tem-
Rack
perature
Position
High*
5
350°F*
2
High
5
High
5
425°F
2
High
4
High
4
375°F*
2
350°F
2
325°F*
2 or 3
325°F*
2
325°F*
2
High*
4
Internal
Cooking Time
Tempera-
ture Done-
ness
Medium,
Side 1: 5-7 
160°F
Side 2: 5-6
Medium,
16-25 min./lb.
160°F
160°F
Side 1: 8-12
Side 2: 6-10
170°F
Side 1: 5-7
Side 2: 4-6
Medium,
15-28 min./lb.
160°F
170°F
Side 1: 15-20
Side 2: 13-18
180°F
Side 1: 12-15
Side 2: 9-11
180°F
15-25 min./lb.
180°F
45-75 min. total
time
180°F
17-25 min. /lb. Foil to
180°F
7-15 min./lb.
180°F
7-15 min./lb.
145°F
Side 1: 11-15
Side 2: 11-15
Food
Stand Time
Covered
No
none
No
none
No
none
No
none
No
none
No
none
No
none
No
none
No
none
none
prevent
over-
brown-
ing
Foil to
none
prevent
over-
brown-
ing
Foil to
none
prevent
over-
brown-
ing
No
none
29

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