Cooking Information Table (Multifunction Oven) - Smeg SYD4110-1 Manual

Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In

Cooking information table (multifunction oven)

Weight
Food
(Kg)
Lasagne 3 - 4
Pasta bake 3 - 4
Veal roast
Pork loin
Sausages 1.5
Roast beef
Roast rabbit 1.5
Turkey breast
Roast pork neck 2 - 3
Roast chicken 1.2
Pork chops 1.5
Spare ribs 1.5
Bacon 0.7
Pork fillet 1.5
Beef fillet
Salmon trout 1.2
Monkfish 1.5
Turbot 1.5
Pizza
Bread
Focaccia
Bundt cake
Tart
Ricotta cake
The times indicated in the table do not include preheating times and are provided only as a guide.
18 - USE
Function
STATIC
STATIC
2 CIRCULAIRE
2 CIRCULAIRE
FAN WITH GRILL
1 CIRCULAIRE
CIRCULAIRE
3 CIRCULAIRE
CIRCULAIRE
CIRCULAIRE
FAN WITH GRILL
FAN WITH GRILL
GRILL
FAN WITH GRILL
1 GRILL
CIRCULAIRE
CIRCULAIRE
CIRCULAIRE
1 FAN ASSISTED
1 CIRCULAIRE
1 CIRCULAIRE
1 CIRCULAIRE
1 STATIC
1 CIRCULAIRE
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
Temp.
Shelf
(°C)
1 220 - 230
1 220 - 230
2 180 - 190
2 180 - 190
3 260
2 200
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
3 260
3 260
4 260
3 260
4 260
2 160 - 170
2 160-170
2 160-170
2 260
2 190 - 200
2 180 - 190
2 160
2 170
2 160 - 170
Time
(minutes)
45 - 50
45 - 50
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
st nd
1 surface 2 surface
15 5
10 10
7 8
10 5
10 7
35 - 40
60 - 65
45 - 50
8 - 9
25 - 30
20 - 25
55 - 60
30 - 40
55 - 60
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