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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg SYD4110IBL
Summary of Contents for Smeg SYD4110IBL
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Page 1: Table Of Contents
5.2 Electrical connection 5.3 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of 8 away from the appliance when 1.1 General safety instructions it is in use. • Cleaning and maintenance must Risk of personal injury not be carried out by unsupervised • During use the appliance and its children. - Page 3 Instructions • Do not insert pointed metal objects • Switch off the appliance (cutlery or utensils) into the slots in immediately after use. the appliance. • DO NOT MODIFY THIS • Do not pour water directly on very APPLIANCE. hot trays. •...
- Page 4 Instructions Risk of damaging the appliance • DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY • Do not use abrasive or corrosive REASON. detergents (e.g. scouring • Do not spray any spray products powders, stain removers and near the oven. metallic sponges) on glass parts.
- Page 5 Instructions • If any liquid does boil over or spill, • Do not use steam jets to clean the remove the excess from the hob. appliance. • Take care not to spill acid • Do not use rough or abrasive substances such as lemon juice or materials or sharp metal scrapers.
- Page 6 Instructions Installation For this appliance • THIS APPLIANCE MUST NOT BE • After use, turn off the plates. Never INSTALLED IN A BOAT OR rely solely on the cookware CARAVAN. detector. • The appliance must not be • Supervise children carefully as installed on a pedestal.
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Page 7: Manufacturer Liability
Instructions 1.2 Manufacturer liability 1.5 This user manual The manufacturer declines all liability This user manual is an integral part of for damage to persons or property the appliance and must therefore be caused by: kept in its entirety and within the user's reach for the whole working •... -
Page 8: How To Read The User Manual
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to the Instructions retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final disposal. -
Page 9: Description
Description 2 Description 2.1 General Description 1 Cooking hob 6 Left multifunction oven door 2 Control panel 7 Left multifunction oven light 8 Left multifunction oven fan Rack/tray support frames 9 Left multifunction oven seal 3 Auxiliary oven light 10 Right multifunction oven light 4 Auxiliary oven seal 11 Right multifunction oven seal 5 Auxiliary oven door... -
Page 10: Cooking Hob
Description 2.2 Cooking hob Power consumption Outer diameter Max. power absorbed Zone in Booster function (mm) (W)* (W)* 1300 1400 2300 3000 2300 3000 Power levels are approximate and can vary according to the pan used or the settings made. •... -
Page 11: Control Panel
Description 2.3 Control panel 1 Hob cooking zone knobs 5 Left multifunction oven temperature knob Useful for controlling the cooking zones of the induction hob. This knob allows you to select the cooking temperature and the Vapor Clean Turn the knobs clockwise to adjust the temperature. -
Page 12: Other Parts
Description 8 Upper multifunction oven indicator Cooling fan light The fan cools the ovens and comes into The indicator light comes on to indicate that operation during cooking. the oven is heating up. It turns off as soon as The fan causes a steady outflow of air that it reaches the set temperature. -
Page 13: Available Accessories
Description 2.5 Available accessories Tray Not all accessories are available on some models. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Used for supporting containers with food during cooking. Tray rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. -
Page 14: Use
3 Use Improper use Risk of damage to surfaces Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 15: To Save Energy
Glass ceramic hob High temperature inside the storage compartment during use 5. Place a pan full of water on each of the front cooking zones and switch them on Danger of fire or explosion to the maximum power setting for at •... -
Page 16: Using The Storage Compartment
• Stop cooking a few minutes before the 3.3 Using the accessories time normally used. Cooking will Racks and trays continue for the remaining minutes with the heat which has accumulated inside Racks and trays have to be inserted into the the oven. -
Page 17: Using The Hob
Tray rack Cookware suitable for use in induction cooking The tray rack has to be inserted into the tray. In this way fat can be collected separately Cookware used on the induction cooking from the food which is being cooked. surface must be made of metal, with magnetic properties and a sufficiently large base. - Page 18 Limiting the cooking duration Use only cookware with a The hob has an automatic device which perfectly flat bottom which is limits the duration of use. suitable for induction hot plates. If the cooking zone settings are not Using cookware with an irregular changed, the maximum duration of bottom could jeopardise the operation for each zone depends on the...
- Page 19 Advice on energy-saving Power levels • The diameter of the base of the pan must The power in the cooking zone can be correspond to the diameter of the adjusted to various levels. The table shows cooking zone. the levels suitable for various types of cooking.
- Page 20 Heating accelerator Keep warm Each cooking zone is equipped The Keep warm function allows with a heating accelerator that you to keep cooked food hot. allows the maximum power to be delivered for a time that is To activate the keep warm function: proportional to the selected •...
- Page 21 Power control Control lock The hob is fitted with a power control The controls lock is a device that module that optimises/limits consumption. protects the appliance from If the overall set power level exceeds the accidental or inappropriate use. maximum limit permitted, the electronic circuit board will automatically manage the 1.
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Page 22: Using The Ovens
3.5 Using the ovens Switching on multifunction ovens Opening and closing the doors of Ensure that the programmer clock multifunction ovens shows the cooking duration symbol , otherwise it will not Multifunction ovens are equipped with a swing door. To open, pull the door handle be possible to turn on the oven. - Page 23 Multifunction oven functions Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more Static rapidly. This system is As the heat comes from above and recommended for sterilising or for below at the same time, this system finishing off the cooking of foods is particularly suitable for certain...
- Page 24 Fan assisted This function is particularly suitable The operation of the fan, combined for cooking on a single shelf with with traditional cooking, ensures low energy consumption. consistent cooking even with complex recipes. Perfect for biscuits Ideal for cooking meat, fish and and cakes, even when vegetables.
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Page 25: Cooking Advice
Switching on the auxiliary oven 3.6 Cooking advice To switch on the auxiliary oven: General advice • Select the temperature using the variable • Use a fan assisted function to achieve grill knob. The temperature ranges consistent cooking at several levels. approximately from a minimum of 50 °C •... - Page 26 • With the Grill function, we recommend Advice for defrosting and proving that you turn the temperature knob to the • Place frozen foods without their maximum value near the symbol packaging in a lidless container on the first shelf of the oven. optimise cooking.
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Page 27: Programmer Clock
3.7 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys at the same time. - Page 28 Timed cooking 6. Press the keys at the same time to reset the programmer Timed cooking is the function which clock. allows a cooking operation to be started and then ended after a specific length of time set by the user. It is not possible to set a cooking time of more than 10 hours.
- Page 29 Minute minder timer 3. Use the key to set the required minutes. The minute minder timer does not stop the cooking operation but 4. Wait approx. 5 seconds without rather informs the user when the set pressing any key in order for the time has run out.
- Page 30 Adjusting the buzzer volume Deleting the set data The buzzer volume can be set to 3 different Press keys at the same time to levels. When the buzzer is in operation, reset the programs set. press the key to change the setting. Then switch off the oven manually if cooking is in progress.
- Page 31 Multifunction oven cooking information table Weight Temperature Time Food Function Level (kg) (°C) (minutes) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Turbo/Round 180 - 190 90 - 100 Pork loin...
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Page 32: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the surfaces To keep the surfaces in good condition, Instructions they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces Ordinary daily cleaning Always use specific products only that do •... -
Page 33: Cleaning The Hob
Cleaning and maintenance 4.1 Cleaning the hob Weekly cleaning Clean and maintain the hob once a week Cleaning the glass ceramic hob using an ordinary glass ceramic cleaning Light coloured marks from pans with product. Always follow the manufacturer’s aluminium bases can be easily cleaned off instructions. -
Page 34: Cleaning The Doors
Cleaning and maintenance 4.2 Cleaning the doors 2. Grasp the door on both sides with both hands, lift it forming an angle of around The glass in the door should always be kept 30° and remove it. thoroughly clean. Use absorbent kitchen roll. - Page 35 Cleaning and maintenance Removing the internal glass panes 3. After removing the inner glass it is possible to access the drip catcher strip. For easier cleaning the internal glass panes of the door can be removed. Multifunction oven doors 1. Remove the internal glass pane by pulling the top part gently, following the movement indicated by the arrows (1).
- Page 36 Cleaning and maintenance Auxiliary oven door 4. Clean the external glass pane and the panes removed previously. Use 1. Remove the internal glass pane by absorbent kitchen roll. In case of pulling the rear part gently upwards, stubborn dirt, wash with a damp following the movement indicated by sponge and neutral detergent.
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Page 37: Cleaning The Oven Cavities
Cleaning and maintenance 4.3 Cleaning the oven cavities Removing racks/trays support frames In order to keep your oven in the best Removing the guide frames enables the possible condition, clean it regularly after sides to be cleaned more easily. This letting it cool down. -
Page 38: Vapor Clean (Multifunction Oven Only)
Cleaning and maintenance 4.4 Vapor Clean Cleaning the top section (multifunction oven only) High temperature inside the oven during use Vapor Clean is an assisted cleaning procedure which Danger of burns facilitates the removal of dirt. This • The following operations must be process makes it possible to clean carried out only with the oven the inside of the oven very easily. - Page 39 Cleaning and maintenance • Pour approx. 40 cc of water onto the Vapor Clean setting floor of the oven. Make sure it does not 1. Turn the function knob to the symbol overflow out of the cavity. and the temperature knob to the symbol 2.
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Page 40: Extraordinary Maintenance
Cleaning and maintenance 4.5 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance from the mains. The oven is fitted with a 40W light Do not touch the halogen light bulb. - Page 41 Cleaning and maintenance Installing and removing the seal The gas burner does not light: • Loss of power or moisture in the igniters: To remove the seal: light the gas burner with a lighter or • Unhook the clips in the 4 corners then match.
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Page 42: Installation
Installation 5 Installation Any wall units positioned above the worktop of the appliance must be at a 5.1 Positioning minimum distance of at least Y mm. If a hood is installed above the hob, refer to the Heavy appliance hood instruction manual to ensure the Crushing hazard correct clearance is left. - Page 43 Installation Appliance overall dimensions 1100 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 1100 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
- Page 44 Installation Appliance dimensions Positioning and levelling Position of gas and electrical connections. Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. The appliance must sit level on the floor to ensure stability.
- Page 45 Installation Assembling the upstand Mounting the toe skirt The upstand provided is an The toe skirt provided is an integral integral part of the product; it must part of the product; it must be be fastened to the appliance prior fastened to the appliance prior to to installation.
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Page 46: Electrical Connection
Installation 5.2 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 2~ Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. 3 x 10 mm² three-core cable. •... - Page 47 Installation • 380-415 V 2N~ Replacement U-bolt 4 x 6 mm² four-core cable. • 380-415 V 3N~ In the event of connection to a two- or three-phase supply, the installed U-bolt 5 x 4 mm² five-core cable. must be replaced with the one supplied in order to ensure correct fastening of the The values indicated above refer cable.
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Page 48: Instructions For The Installer
Installation 5.3 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.