Chapter 4: Filtration Instructions; Introduction - Frymaster FilterQuick 5FQG30U Installation, Operation And Maintenance Manual

FILTERQUICK™ FQG30 SERIES GAS FRYERS

CHAPTER 4: FILTRATION INSTRUCTIONS

4.1

Introduction

™
The FilterQuick with fingertip filtration system allows the oil in one frypot to be safely and
efficiently filtered while the other frypots in a battery remain in operation.
Section 4.2 covers preparation of the filter system for use. Operation of the system is covered in
Section 4.3.
The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent hazards of operating a hot oil filtering system, particularly the aspects
of oil filtration, draining and cleaning procedures.
The filter pad or paper MUST be replaced daily or when the sediment level exceeds
the height of the hold down ring.
4.2 Preparing the FilterQuick™ with Fingertip Filtration System for Use with Filter
Paper or Filter Pad
The FilterQuick™ with fingertip filtration system allows the oil in one frypot to be safely and
efficiently filtered while the other frypots in a battery remain in operation. The FilterQuick™
filtration system uses a filter paper configuration which includes a crumb tray, large hold-down ring,
and metal filter screen.
1. Pull the filter pan out from the cabinet and
remove the crumb tray, hold-down ring, filter
paper and filter screen (see Figure1). Clean
all components with a solution of detergent
and hot water then dry thoroughly.
The pan cover must not be removed except
for cleaning, interior access, or to allow a
shortening disposal unit (SDU) built before
January 2004 to be positioned under the
drain. Disposal instructions are on page 1-13
in the controller manual 819-7206.
WARNING
WARNING
Figure 1
4-1