Indian's Best Settings - Samsung GW76NMD Owner's Instructions & Cooking Manual

INdIaN'S bESt SEttINGS

The following table presents the various Indian's Best Programmes,
quantities, standing times and appropriate recommendations.
food Serving Ingredients
Size
1. chicken 500-550 g boneless chicken - 250 g,
Rice - 250 g, fried onion
Biryani
- 2, tomato puree - 4tbsp,
Garlic paste - 1 tsp,
Ginger paste - 1 tsp,
Red chili powder - 1 tsp,
black pepper powder
- 1 tsp, turmeric - ½ tsp,
cloves - 3~4, bay Leaves -
2~3, cardamom - 1,
Green cardamom - 2,
Whole black pepper
- 4~5, cinnamon Stick -
½, Oil - 4 tbsp, coriander
to garnish, Water - 500 ml
2. shahi 100-150 g cottage cheese - 100 g,
Paneer tomato puree - 2 tbsp,
pure Ghee - 1 ½ tbsp,
Garam Masala - ½ tsp,
Green cardamom powder
- ¼ tsp, cumin Seeds
- ½ tsp, Salt to taste,
tomato ketchup - 2 tbsp,
fresh cream - 1 tsp, dry
fenugreek leaves - ¼
tsp, Water - 6 tbsp
food
3. Laziz
Bhindi
Recommendations
Mix all the ingredients
in rice container and
stir well. Serve hot with
vegetable raita or gravy.
4. Gajar ka
Halwa
Cut cottage cheese
in 1 inch cubes. In
a microwave safe
glass bowl mix all the
ingredients and mix
5. Maharani
well. Cook and serve
Dal
hot with assorted Indian
bread.
15
Serving Ingredients
Size
300-350 g okara - 250 g, tomato - 1,
Green chili - 1, onion
(medium) - 1, chaat
Masal - ½ tsp, Garam
Masal - ¼ tsp, Sunflower
oil - ¼, Salt to taste, Garlic
paste to taste optional
degi Mirch - ½ tsp
700-750 g carrot - 500 g, Milk - 1
½ cup, Sugar - 80 g,
khoya - 100 g, desi
Ghee - 2 tbsp, chopped
Nuts - 2 tbsp
100-120 g Moong dhuli (yellow
lentils) - ½ cup, Water -
1 Cup, Ginger paste - 1
tsp, oil - 1 tbsp, Salt to
taste, turmeric powder -
¼ tsp, Red chili powder
- ¼ tsp, dry Mango powder
- ½ tsp, coriander powder
- ½ tsp, curry Leaves
- 3 to 4, Whole Green
chilies, Slit - 1 to 2
Recommendations
Slit okara from the middle
and keep aside. Blend
onion, tomato, green
chili and garlic paste
in to a fine paste add
salt, chaat masala,
garam masala, oil and
degi mirch remove the
extra juice of tomatoes,
make it a thick paste.
Fill okara with paste
and place it in a flat
microwave safe dish
and cover it with lid or
plastic wrap and make
a small hole to release
the steam. Leave for 3
minutes.
Add grated carrot and
all the ingredients in a
microwave safe glass
dish. Cook and serve hot
with cold and fresh cream.
In a microwave safe
glass dish add all the
ingredients and cover
it with clear foil. Make
a hole to release the
steam and cook and
serve hot.