Samsung GW76NMD Owner's Instructions & Cooking Manual page 17

food Serving Ingredients
Size
700-750 g oats - 1 ½ cup, boiled
11. oat
hearts potatoes - 2, Grated
cottage cheese - ¼ cup,
chili powder - ½ tsp,
Garam Masal - ¼ tsp,
dry mango powder - 1 tsp,
Salt to taste, chopped
coriander - 2 tbsp,
Grated carrot - 2 tbsp,
Lemon juice - ¼ tsp
12. chana 400-450 g butter - 1 tbsp, cumin
chaat Seeds - 1/2 tsp, boiled
kabuli chana - 1 cup,
boiled potato - 1 cup,
cottage cheese - ½ cup,
chopped tomatoes - ½
cup, Mint and coriander
sweet & sour chutney
- ¼ cup, Salt to taste,
Lemon juice - ½ tsp,
chopped coriander -
2 tbsp
13. nutrition 500-550 g boiled Rice Noodles -
noodles 200 g, oil - 1 tbsp, Garlic
paste - 2 tsp, chopped
Spring onions - ¼ cup,
french beans - ¼ cup,
carrot julian - ¼ cup,
Sliced Mushrooms - ¼ cup,
blanched bean Sprouts
- ¼ cup, Roasted peanuts
- ¼ cup, Soya Sauce - 2 tsp,
Sugar - 1 tsp, Lemon
juice - 1 tbsp, Salt to
taste, black pepper to
taste
Recommendations food
In a bowl add mashed 14. semiyan
potatoes and all the
ingredients mix well.
Make heart shaped
culets and coat them
with oats. Cook with
the grill rack. Serve hot
with ketchup.
15. Vegetable
Mix all and except
lemon juice and fresh
coriander. Cook and
add lemon juice and
coriander before
serving.
16. Fish
Mix all in a glass bowl
except lemon juice.
Cook and add lemon
17. Garlic
juice to serve.
17
Serving Ingredients
Size
200-250 g Roasted Semiya - 1 cup,
Upma Roasted peanuts - 1/2 cup,
oil - 1 tbsp, Mustard Seeds
- ½ tsp, curry Leaves
- 4 to 5, fresh Scraped
coconut - ¼ cup, Salt &
pepper - to taste
300-320 g carrot - ¼ cup, french
beans - ¼ cup, cauliflower
Hariyali
- ¼ cup, peas - ¼ cup,
baby corns - ¼ cup,
coriander - ½ cup, Garlic
- 1 tsp, Green chilies - 1 tsp,
coconut Milk - ½ cup,
Milk - 2 tbsp, butter - 1 tsp,
oil - 1 tsp, Lemon juice
- ½ tsp, Salt to taste
150 g fish - 150 g, butter - 1 tsp,
sillepe Ginger Garlic paste - 1 tsp,
coriander powder - 2 tsp,
dried Mango powder
- 1 tsp, Salt to taste, Garam
Masala - ½ tsp, cumin
powder - 1 tsp
500-550 g fish - ½ kg, Ginger - ½
Green inch long, Garlic - 8 to
Fish 10 cloves, Green chilies
- 2 to 3, coriander - 1 ½ cup,
onion - 1 (big), turmeric
- 1 tsp, dried mango
powder - 1 tsp, cumin
powder - 1 tsp, coriander
powder - 1 tsp, oil - 1 tbsp
Recommendations
Add everything in a glass
bowl and cook. Serve
hot with coconut
chutney.
In a bowl add boiled
vegetables and mix all
the ingredients except
salt & lemon. Add
lemon & salt at serving
time.
Marinate fish with all
the above mentioned
ingredients for 15 minutes.
In a Glass dish cook
and serve hot.
Grind Coriander, garlic,
green chili and onion
make a fine paste and
add turmeric, dried
mango powder, cumin
powder and coriander
powder and sauté with
1 tbsp oil. Marinate the
fish for 2 hours with above
mentioned paste. Cook
the fish in a covered
microwave safe
container and serve hot.