Using The Indian's Best Feature; Indian's Best Settings - Samsung mw73bd Owner's Manual

USING tHE INDIAN'S bESt fEAtUrE

The Auto Indian's Best feature has eight pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the Indian's best ( ) button once or more
times.
2. Press the Start ( ) button.
result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times.(once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.

INDIAN'S bESt SEttINGS

The following table presents the various Indian's Best Programmes,
quantities, standing times and appropriate recommendations.
Code food Serving Ingredients
Size (g)
Ib-1 Chicken 400-450 Minced Chicken - 400
g, Ginger Chopped -½
Cofta
inch chopped, Fresh
Curry
Coriander - ½ cup, Salt to
taste, Fried onion paste
- 2 tbsp, Ginger Garlic
paste - 1 tsp, Oil - 3 tsp,
Red chili powder - 1 ½
tsp, Coriander powder - 1
½ tsp, Turmeric - ¼ tsp,
Cashew Nut Paste - 2
tbsp, Water - ½ cup
Ib-2 Chicken 700-750 Boneless Chicken - 250 g,
Rice - 250 g, Fried Onion
Biryani
-2, Tomato Puree - 4
tbsp, Garlic Paste - 1 tsp,
Ginger Paste - 1 tsp, Red
Chili Powder - 1 tsp, Black
Pepper Powder - 1 tsp,
Turmeric - ½ tsp, Cloves
- 3 to 4, Bay Leaves - 2 to
3, Cardamom - 1, Green
Cardamom - 2, Black
Pepper - 4 to 5, Cinnamon
Stick - ½, Oil - 4 tbsp,
Coriander to garnish,
Water - 500 ml
14
recommendations
In a bowl add minced
chicken, chopped ginger,
fresh coriander, salt and
make small balls of the
mixture. In another bowl
add fried onion paste,
ginger garlic paste, 1 tsp
oil and chicken balls than
marinate for 20 minutes.
In a microwave safe glass
bowl add tomato puree,
red chilli powder, coriander
powder, turmeric, cashew
nut paste, salt, oil, water
and marinated chicken
balls and cook and garnish
with coriander leaves.
Note : Cover with clear
foil and make h holes to
release steam.
Mix all the ingredients
in rice container stir well
and cook. Serve hot with
vegetable raita or gravy.