Using The India's Best Settings - Samsung CE76JD1 Owner's Instructions & Cooking Manual

USING THE INDIA'S BEST SETTINGS

The following table presents the various India's Best Programmes and
appropriate instructions.
Code/Food Serving Size
1 400-500 gm
Fish Curry
Instructions
In microwave safe bowl take oil, chopped onions, ginger
garlic paste and cook. When beeps, add all ingredients.
Mix well and after that put the microwave safe bowl and
cook.
2 200-300 gm
Stuffed
Tomato
Instructions
Cut tomatoes and scoop out the pulp to have plain tomato
cups. Grate paneer then mix coriander, cumin powder and
the stuff the mixture with tomatoes. In Microwave safe
Glass bowl add butter and chopped onions and press the
start. When beeps, add tomatoes and cover it. Mix well
and after that put the microwave safe bowl in microwave
and cook.
Ingredients
Surmai – 200 gm, Onions (Chopped) – 1,
Tomato (Chopped) – 1, Water – 1 Cup,
Coconut + Milk – ½ Cup, Ginger Garlic
Paste, Turmeric Powder, Red Chilli ,
Powder,
Garam Masala, Salt – As per your taste,
Oil – As required.
Tomato – 4, Onion (Chopped) – 1,
Paneer – ½ Cup, Coriander, Cumin Powder,
Salt & Sugar – As per your taste, Butter – 1
tbsp
Code/Food Serving Size
3 400-500 gm
Chicken
Kali Mirch
Instructions
Marinate chicken with salt, lemon juice and kali mirch
powder and keep for 1 hour. In microwave safe bowl
take oil, chopped onions, ginger garlic paste and put the
microwave safe bowl in Microwave and then press start.
When beeps, add marinated chicken, little water and salt
and put the microwave safe bowl in Microwave and cook.
4 400-500 gm
Sweet Rice
Instructions
In microwave safe bowl take ghee and soaked rice, water
and cover with lid then press start. When beeps, add
sugar, dry fruits, color and cardamom powder. Mix well
and cook.
English - 19
Ingredients
Bone Less Chicken – 350 gm, Chopped
onion – 1, Ginger Garlic Paste – 1 tsp, Kali
Mirch Powder (Pepper Powder) – 1 tsp,
Salt , Lemon Juice,
Oil – As per your taste
Soaked Rice – 100 gm, Sugar – ½ cup,
Lemon Juice – 1 tsp, Dry Fruits – (As per
your taste), Cardamom Powder – (As per
your taste), Edible Yellow Color – ¼ tsp,
Ghee – 2 tbsp, Water – 200 ml