Samsung GW76NMD Owner's Instructions & Cooking Manual page 22

food Serving Ingredients
Size
450-500 g bread Slices - 3, boiled
11. Dakshini
crispies potato - 1, Semolina
- 2 tbsp, Salt to taste,
pepper powder - ¼ tsp,
onion - half (finely chopped),
tomato - half (deseeded
and chopped), curry leaves
- 2 tbsp(chopped),
Mustered Seeds - ½ tsp
12. eggless 400-450 g Regular flour (Maida) -
chocolate 100 g, powdered Sugar
- 2 tbsp, butter - 75 g
Walnut
cake (preferably unsalted), Milk
- ½ cup, Milk Maid - ½ tin,
cocoa powder - ¼ cup,
Soda bi carb - ½ tsp,
baking powder - ½ tsp,
vanilla Essence - 1 tsp,
Walnut - 2 tbsp
dark chocolate - 50 g,
13. Almond 100 g
drop Milk compound - 50 g,
chocolates almonds - whole (Gurbandi
Amonds, comparatively
small almond)
Recommendations food
Cut the bread slices into 14. Vegetable
two half triangle shapes.
In a bowl add mashed
potato and all the
ingredients mix well. Place
the mixture on bread
slices press gently. Cook
on grill rack and leave
for 2~3 minuties
standing time.
Sift regular flour with cocoa,
soda bi carb and baking
powder. Keep aside. Mix 15. chocolate
sugar and butter. Beat
till it gets light and fluffy.
Add milk maid and beat
again for 1 min. Add milk
and essence. Add Maida.
Beat well for 3-4 minutes
till the mixture is smooth
16. chilli
and light. Add walnuts,
mix well, transfer to big,
greased deep dish of
9" inch diameter. Let it cool
till it leaves the sides of
container. And serve.
Leave for 4~5 minutes
standing time and serve.
In a glass bowl put both
the chocolate compounds.
After cook, dip the almond
in melted chocolate and
put them on a greased
tray and freeze for 8
minutes. And serve.
22
Serving Ingredients
Size
550- 600 g butter - 2 tsp, chopped
Pasta Garlic - 2 tsp, chopped
onions - 1/4 cup, chopped
capsicum - 1/4 cup,
broccoli florets - 1/4 cup,
carrot julian - 1/4 cup,
chopped tomatoes -
1/2 cup, penne pasta
- 2 cups, Milk - 3/4 cup,
Mozzarella cheese - 3 tbsp,
Salt to taste, black
pepper - 1/2 tsp
200-250 g Roasted oats - ¼ cup,
Rocks cornflakes - 1/4 cup,
Mixed Nuts - 2 tbsp, Wheat
bran - 1 tsp, Raisins - 2 tsp,
castor Sugar - 2 tsp, Milk
chocolate - 1/4 cup,
dark chocolate - 2 tbsp
6 frisbees Whole Wheat flour - ½
cup, cooking cheese - 2
cheese
Frisbies ½ tbsp, chilli powder -
¼ tsp, Sesame Seds - 1
tsp, Wheat bran - 2 tbsp,
oil - 1 tsp, Salt to taste
Recommendations
In a glass bowl add all
the ingredients except
salt. Cook and add salt
after removing from the
microwave.
Mix all heat on 600 w
and set in flat dish.
Make small rock shapes
and Refrigerate for 5
minutes and serve.
Knead everything into
smooth dough and make
six Frisbees out of it.
Place the Frisbees over
greased crusty plate and
cook. Cool and store in
air tight container.