AEG 948 905 160 User Manual page 21

Table of Contents

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Food
Kebabs
Kidneys - Lamb / Pig
Liver - Lamb / Pig
Sausages
Steak Rare
Steak Medium
Steak Well done
10.10 Information for test institutes
Main oven
Food
Preheating
time (min)
Small cake
15
Fatless
15
sponge cake
Apple pie
15
Pastry
15
stripes / short
bread
Top oven - grill
Food
Preheating
time (min)
Beef burgers
10
Toast
10
Preheating
Grilling
time (min)
time (min)
10
20 - 30
10
10 - 20
10
15 - 25
10
20 - 30
10
10 - 20
10
15 - 25
10
20 - 30
Heat setting Time (min)
2
20 - 30
2
25 - 35
3
80 - 100
1
15 -20
Time (min)
15 - 20 first side
5 - 10 second
side
2 - 3
Shelf po-
Accessories
sition
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
2
Trivet in Grill-/
Roasting pan
Shelf posi-
tion
4
3
3
4
Shelf position
Accessories
2
Trivet with Grill-/
Roasting pan
2
Trivet with Grill-/
Roasting pan
ENGLISH
21
Accessories
Grill-/Roast-
ing pan
1 tin (Ø 26
cm) on wire
shelf
2 tins (Ø 20
cm) on wire
shelf
Patisserie
tray

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