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Food
Turkey /
Goose
Duck
Pheasant
Rabbit
10.8 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
10.9 Grilling - Full Grill
Food
Bacon
Chicken joints
Lamb chops
Pork chops
Whole trout / Mackerel
Plaice / Cod fillet
Preheating
Heat setting Time (min)
time (min)
15
5
15
4
15
5
15
5
Preheating
time (min)
10
10
10
10
10
10
Shelf posi-
tion
150 - 180
2
120 - 130
2
65 - 75
2
120 - 140
2
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
Grilling
Shelf po-
time (min)
sition
20 - 30
2
30 - 40
2
20 - 25
2
25 - 35
2
20 - 30
2
20 - 30
2
Accessories
Trivet in
Grill-/Roast-
ing pan
Trivet in
Grill-/Roast-
ing pan
Trivet in
Grill-/Roast-
ing pan
Trivet in
Grill-/Roast-
ing pan
Accessories
Trivet in Grill-/
Roasting pan
Trivet in Grill-/
Roasting pan
Trivet in Grill-/
Roasting pan
Trivet in Grill-/
Roasting pan
Trivet in Grill-/
Roasting pan
Trivet in Grill-/
Roasting pan
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