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8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Top Oven Functions
Oven function
1)
1 - 8
1) 1 - 155 °C, 2 - 170°C, 3 - 185°C, 4 -200°C, 5 - 220°C, 6 - 250°C, 7 - 275°C, 8 - 295°C
8.2 Main Oven Functions
Oven function
1)
1 - 8
1) min - 130 °C, 1 - 155°C, 2 - 170°C, 3 -185°C, 4 - 205°C, 5 - 225°C, 6 - 240°C, 7 - 255°C, 8 - 260°C
8.3 Igniting the oven burners
CAUTION!
When the oven is active, the
lid has to be opened to
avoid over-heating.
Keep the oven door open
when you ignite the burner.
Oven safety device:
The oven burners have a
thermocouple. It stops the
gas flow, if the flame goes
out.
You cannot operate the top
oven burner, when the grill is
active.
1. Open the oven door.
Off position
Full Grill
Heat settings
Ignition
Off position
Minimum temperature To set the minimum temperature.
Heat settings
Ignition
Application
The oven is off.
To grill flat food and to toast bread. When the func-
tion is active, the lamp turns on.
Heat settings for Conventional Cooking.
To activate the top oven.
Application
The oven is off.
Heat settings for Conventional Cooking.
To activate the main oven.
2. Push the knob for the main oven and
turn it counterclockwise to
ignite the main oven burner.
• Push the knob for the top oven
and turn it counterclockwise to
to ignite the top oven burner.
3. Keep the knob pushed for equal or
less than 15 seconds to let the
thermocouple warm up. If not, the
gas flow is interrupted.
4. After ignition release the knob, close
the oven door and turn the knob to
set the necessary heat setting.
ENGLISH
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